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Cooking
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Science and Mathematics
Duration: 121 ms, Number of Items: 26
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Dog Anatomy A Coloring Atlas
by Robert A Kainer
Used Spiral/Comb
$56.75
$24.00
Wine Science Principles & Applications 3rd Edition
by Ronald S Jackson
Used Hardcover
$139.00
$60.00
Brewing
by M J Lewis
Used Trade Paperback
$99.00
$10.95
Wine A Scientific Exploration
by Merton Sandler
Used Hardcover
$160.00
$19.95
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
by Ann Cooper and Lisa M. Holmes
Used Hardcover
$210.00
$9.95
Butchering Processing & Preservation Of Meat
by Frank G Ashbrook
Used Trade Paperback
$139.99
$7.95
Processed Apple Products
by Donald L Downing
Used Hardcover
$59.95
$35.00
Study Guide to Accompany: Principles of Food Beverage & Labor Cost Controls
by Paul R Dittmer
Used Trade Paperback
$59.95
$17.95
Seventy Great Inventions of the Ancient World
by Brian M Fagan
Used Hardcover
$40.00
$12.95
Environmental Archaeology: Principles and Practice
by Dena Ferran Dincauze
Used Trade Paperback
$87.99
$21.00
Climate Change in Prehistory The End of the Reign of Chaos
by William J Burroughs
Used Hardcover
$125.00
$19.95
Mathematics & Computers In Archaeology
by James E Doran
Used Hardcover
$75.00
$6.95
The Invaders: How Humans and Their Dogs Drove Neanderthals to Extinction
by Pat Shipman
Used Hardcover
$42.00
$19.95
Production & Pack Non-Carbo Fruit
by Ashurst and A. H. Ashurst
Used Trade Paperback
$99.00
$75.00
Remaking the North American Food System Strategies for Sustainability
by C Clare Hinrichs, Thomas A Lyson
Used Hardcover
$45.00
$12.95
Nutrition for Foodservice & Culinary Professionals
by Karen E Drummond, Lisa M Brefere
Used Hardcover
$128.95
$44.00
Future of Natural History Museums
by Eric Dorfman
Used Trade Paperback
$51.99
$13.95
Brewing Yeast and Fermentation
by David Quain and Chris Boulton and Mary Ed Boulton
Used Trade Paperback
$120.95
$60.00
Animal Secondary Products Domestic Animal Exploitation in Prehistoric Europe the Near East & the Far East
by Haskel J. Greenfield
Used Hardcover
$99.00
$19.95
Introduction to Food Science: An Overview
by Dale W. Cox
Used Trade Paperback
$56.00
$19.95
Earth Sciences & Archaeology
by Paul Goldberg, C Reid Ferring
Used Hardcover
$109.99
$70.00
Chefs Guide to Charcuterie
by Jacques Brevery
Used Trade Paperback
$82.99
$25.00
Food Chemistry
by H D Belitz
Used Trade Paperback
$54.95
$19.95
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
Paleozoology and Paleoenvironments: Fundamentals, Assumptions, Techniques
by J. Tyler Faith and R. Lee Lyman
Used Trade Paperback
$46.99
$35.00
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