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Science and Mathematics
Duration: 111 ms, Number of Items: 97
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The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Proof The Science of Booze
by Adam Rogers
Used Trade Paperback
$15.95
$10.95
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$11.95
Frostbite How Refrigeration Changed Our Food Our Planet & Ourselves
by Nicola Twilley
New Hardcover
$30.00
Foraging & Feasting a Field Guide & Wild Food Cookbook
by Dina Falconi
New Hardcover
$45.00
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
Cod A Biography of the Fish That Changed the World
by Mark Kurlansky
Used Trade Paperback
$18.00
$11.95
Cooked A Natural History of Transformation
by Michael Pollan
Used Trade Paperback
$18.00
$12.95
Eating Animals
by Jonathan Safran Foer
Used Trade Paperback
$19.99
$10.95
Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
Used Trade Paperback
$27.99
$19.95
Bringing It To The Table
by Wendell Berry
Used Trade Paperback
$16.95
$10.95
Nourishing Resistance Stories of Food Protest & Mutual Aid
by Wren Awry
New Trade Paperback
$20.00
Third Plate Field Notes on the Future of Food
by Dan Barber
Used Trade Paperback
$19.00
$13.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Food Matters A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Used Trade Paperback
$17.00
$8.95
Foraging Washington
by Christopher Nyerges
New Trade Paperback
$24.95
Foragers Feast How to Identify Gather & Prepare Wild Edibles
by Leda Meredith
Used Trade Paperback
$21.95
$15.95
Ethics of What We Eat Why Our Food Choices Matter
by Peter Singer
Used Trade Paperback
$20.00
$10.98
Butchering Poultry Rabbit Lamb Goat & Pork The Comprehensive Photographic Guide to Slaughtering & Butchering
by Adam Danforth
New Trade Paperback
$34.99
$29.95
Cool Food: Erasing Your Carbon Footprint One Bite at a Time
by Robert Downey and Thomas Kostigen
New Hardcover
$29.99
Fear of Food A History of Why We Worry about What We Eat
by Harvey Levenstein
Used Trade Paperback
$18.00
$10.95
Eating Animals
by Jonathan Safran Foer
Used Hardcover
$25.99
$11.95
Malting & Brewing Science Malt & Sweet Wort Volume 1
by Dennis Briggs
Used Hardcover
$379.99
$60.00
Truffle Underground a Tale of Mystery Mayhem & Manipulation in the Shadowy Market of the Worlds Most Expensive Fungus
by Ryan Jacobs
Used Trade Paperback
$16.00
$10.95
Food Politics How the Food Industry Influences Nutrition & Health
by Marion Nestle
Used Trade Paperback
$16.95
$12.95
End Of Food
by Paul Roberts
Used Hardcover
$12.95
Oregon Viticulture
by Edward W Hellman
Used Trade Paperback
$45.00
$32.00
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$12.95
Food Matters A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Used Hardcover
$25.00
$11.95
Next Supper
by Corey Mintz
Used Hardcover
$28.00
$12.98
Food Revolution How Your Diet Can Help Save Your Life & Our World 10th Anniversary Edition
by John Robbins
Used Trade Paperback
$21.95
$9.95
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
by Melanie Joy
Used Trade Paperback
$18.95
$11.95
Why We Love Dogs Eat Pigs & Wear Cows An Introduction to Carnism 10th Anniversary Edition
by Melanie Joy, Yuval Noah Harari
Used Trade Paperback
$18.95
$12.95
How to Create a Vegan World: A Pragmatic Approach
by Tobias Leenaert
Used Trade Paperback
$20.00
$9.95
In Defense Of Food - Large Print Edition
by Michael Pollan
Used Trade Paperback
$17.99
$11.95
Fat of the Land Adventures of a 21st Century Forager
by Cook, Langdon
Used Trade Paperback
$16.95
$9.95
Homebuilt Winery 40 Projects for Building & Using Winemaking Equipment
by Steve Hughes, Storey Publishing
Used Trade Paperback
$19.95
$13.95
Fresh Honey Cookbook 84 Recipes from a Beekeepers Kitchen
by Laurey Masterton
Used Trade Paperback
$16.99
$10.95
Food Choice & Sustainability Why Buying Local Eating Less Meat & Taking Baby Steps Wont Work
by Richard Oppenlander
Used Hardcover
$26.99
$13.95
Instant Pot Magic: 50 Surprising Recipes for Beer, Jam, Bread, and More!
by David Murphy
New Hardcover
$14.99
How to Forage for Wild Foods without Dying Journal
by Ellen Zachos
New Trade Paperback
$16.99
Finding Fortunato: How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
by Adam Pearson
New Hardcover
$30.00
Coconut Oil Companion Methods & Recipes for Everyday Wellness
by Pamela Braun
Used Trade Paperback
$14.95
$8.98
Everyday Sous Vide Cookbook 150 Easy to Make at Home Recipes
by Jamie Stewart
New Trade Paperback
$19.99
From the Wild: The Essential Companion to Identifying, Using and Enjoying Common Wild Plants for Health and Healing
by Heidi Merika
New Hardcover
$35.00
Feasting Wild In Search of the Last Untamed Food
by Gina Rae La Cerva
Used Hardcover
$26.95
$18.50
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