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Science and Mathematics
Duration: 106 ms, Number of Items: 24
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Trout An Illustrated History
by James Prosek
Used Hardcover
$50.00
$17.95
Rivers of Restoration: Trout Unlimited's First 50 Years of Conservation
by John Ross
Used Hardcover
$40.00
$13.95
Photographing America's First Astronauts: Project Mercury Through the Lens of Bill Taub
by J. L. Pickering and John Bisney
Used Hardcover
$44.99
$31.00
Wine Science Principles & Applications 3rd Edition
by Ronald S Jackson
Used Hardcover
$139.00
$60.00
Orbital Mechanics
by John E Prussing
Used Hardcover
$72.00
$55.00
Brewing
by M J Lewis
Used Trade Paperback
$99.00
$10.95
Wine A Scientific Exploration
by Merton Sandler
Used Hardcover
$160.00
$19.95
Butchering Processing & Preservation Of Meat
by Frank G Ashbrook
Used Trade Paperback
$139.99
$7.95
Processed Apple Products
by Donald L Downing
Used Hardcover
$59.95
$35.00
Study Guide to Accompany: Principles of Food Beverage & Labor Cost Controls
by Paul R Dittmer
Used Trade Paperback
$59.95
$17.95
Atlas of Pacific Salmon The First Map Based Status Assessment of Salmon in the North Pacific
by Xanthippe Augerot
Used Hardcover
$100.00
$30.00
The Cambridge Encyclopedia of Space: Missions, Applications and Exploration
by Fernand Verger and Isabelle Sourb?s-Verger and Raymond Ghirardi
Used Hardcover
$111.00
$25.00
Aircraft Structures For Engineering Students 4th Edition
by T H G Megson
Used Trade Paperback
$79.95
$19.95
Production & Pack Non-Carbo Fruit
by Ashurst and A. H. Ashurst
Used Trade Paperback
$99.00
$75.00
Remaking the North American Food System Strategies for Sustainability
by C Clare Hinrichs, Thomas A Lyson
Used Hardcover
$45.00
$12.95
Better Trout Habitat A Guide To Stream Restora
by Christopher Hunter
Used Trade Paperback
$50.00
$21.00
Nutrition for Foodservice & Culinary Professionals
by Karen E Drummond, Lisa M Brefere
Used Hardcover
$128.95
$44.00
Brewing Yeast and Fermentation
by David Quain and Chris Boulton and Mary Ed Boulton
Used Trade Paperback
$120.95
$60.00
Introduction to Food Science: An Overview
by Dale W. Cox
Used Trade Paperback
$56.00
$19.95
Dark Star: A New History of the Space Shuttle
by Matthew H. Hersch
New Trade Paperback
$45.00
Chefs Guide to Charcuterie
by Jacques Brevery
Used Trade Paperback
$82.99
$25.00
Food Chemistry
by H D Belitz
Used Trade Paperback
$54.95
$19.95
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
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