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Science and Mathematics
Duration: 117 ms, Number of Items: 26
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Foraging & Feasting a Field Guide & Wild Food Cookbook
by Dina Falconi
New Hardcover
$45.00
Malting & Brewing Science Malt & Sweet Wort Volume 1
by Dennis Briggs
Used Hardcover
$379.99
$60.00
Solitary Bees Biology Evolution Conservation
by Bryan N Danforth, Robert L Minckley, John L Neff
New Hardcover
$47.00
$45.00
Oregon Viticulture
by Edward W Hellman
Used Trade Paperback
$45.00
$32.00
May the Rivers Never Sleep
by Bill McMillan, John R McMillan
Used Hardcover
$49.95
$30.00
Honey Recipes From a Beekeepers Kitchen
by Amy Newsome
New Hardcover
$40.00
Introduction to Food Science: An Overview
by Dale W. Cox
Used Trade Paperback
$56.00
$19.95
Common Ground
by Richard Mendelson
New Hardcover
$40.00
Oxford Companion to Sugar & Sweets
by Darra Goldstein, Sidney Mintz
Used Hardcover
$72.00
$35.00
Chefs Guide to Charcuterie
by Jacques Brevery
Used Trade Paperback
$82.99
$25.00
Brewing
by M J Lewis
Used Trade Paperback
$99.00
$10.95
Wine A Scientific Exploration
by Merton Sandler
Used Hardcover
$160.00
$19.95
Bitter Harvest A Chiefs Perspective on Food Flavor Politics & Sustainable Agriculture
by Ann Cooper
Used Hardcover
$210.00
$9.95
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Butchering Processing & Preservation Of Meat
by Frank G Ashbrook
Used Trade Paperback
$139.99
$9.95
Study Guide to Accompany: Principles of Food Beverage & Labor Cost Controls
by Paul R Dittmer
Used Trade Paperback
$59.95
$17.95
Atlas of Pacific Salmon The First Map Based Status Assessment of Salmon in the North Pacific
by Xanthippe Augerot
Used Hardcover
$100.00
$30.00
Social Behavior Of The Bees
by Charles D Michener
Used Hardcover
$85.00
$22.00
Honey Bee Biology
by Brian R Johnson, Thomas D Seeley
New Hardcover
$45.00
Remaking the North American Food System Strategies for Sustainability
by C Clare Hinrichs, Thomas A Lyson
Used Hardcover
$45.00
$12.95
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
Better Trout Habitat A Guide To Stream Restora
by Christopher Hunter
Used Trade Paperback
$50.00
$21.00
Nutrition for Foodservice & Culinary Professionals
by Karen E Drummond, Lisa M Brefere
Used Hardcover
$128.95
$44.00
Brewing Yeast and Fermentation
by Christopher Boulton and David Quain
Used Trade Paperback
$120.95
$60.00
Food Chemistry
by H D Belitz
Used Trade Paperback
$54.95
$19.95
Processed Apple Products
by Donald L Downing
Used Hardcover
$59.95
$35.00
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