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Science and Mathematics
Duration: 166 ms, Number of Items: 50
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The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Cooked A Natural History of Transformation
by Michael Pollan
Used Trade Paperback
$18.00
$12.95
Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
Used Trade Paperback
$27.99
$19.95
Eating Animals
by Jonathan Safran Foer
Used Trade Paperback
$19.99
$10.95
Bringing It To The Table
by Wendell Berry
Used Trade Paperback
$16.95
$10.95
Cool Food Erasing Your Carbon Footprint One Bite at a Time
by Robert Downey Jr, Thomas Kostigen
New Hardcover
$29.99
Cod: A Biography of the Fish that Changed the World
by Mark Kurlansky
Used Trade Paperback
$18.00
$11.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Food Inc A Participant Media Guide How Industrial Food Is Making Us Sicker Fatter & Poorer & What You Can Do about It
by Karl Weber
Used Trade Paperback
$21.99
$6.95
The Ethics of What We Eat: Why Our Food Choices Matter
by Peter Singer and Jim Mason
Used Trade Paperback
$20.00
$10.95
Butchering Poultry Rabbit Lamb Goat & Pork The Comprehensive Photographic Guide to Slaughtering & Butchering
by Adam Danforth
Used Trade Paperback
$29.95
$21.00
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Trade Paperback
$18.00
$12.95
How to Bake Pi An Edible Exploration of the Mathematics of Mathematics
by Eugenia Cheng
Used Trade Paperback
$19.99
$11.95
Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition
by Kiko Denzer and Hannah Field
Used Trade Paperback
$19.95
$13.95
Complete Guide to Edible Wild Plants Mushrooms Fruits & Nuts How to Find Identify & Cook Them
by Katie Letcher Lyle
Used Trade Paperback
$18.95
$12.95
How to Wash the Dishes A Manifesto
by Peter Miller
Used Hardcover
$16.95
$10.95
Food Choice & Sustainability Why Buying Local Eating Less Meat & Taking Baby Steps Wont Work
by Richard Oppenlander
Used Hardcover
$26.99
$13.95
Feasting Wild: In Search of the Last Untamed Food
by Gina Rae La Cerva
Used Hardcover
$26.95
$18.50
Honey Recipes From a Beekeepers Kitchen
by Amy Newsome
New Hardcover
$40.00
Natural Tables Nature Inspired Tablescapes for Memorable Gatherings
by Shellie Pomeroy
New Hardcover
$29.95
The Global Food Economy: The Battle for the Future of Farming
by Tony Weis
Used Trade Paperback
$32.95
$10.95
Shell Games
by Craig Welch
Used Trade Paperback
$14.99
$9.98
Righteous Porkchop
by Nicolette Hahn Niman
Used Trade Paperback
$15.99
$5.50
Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It
by Kelly Brownell and Katherine Battle Horgen
Used Trade Paperback
$28.00
$9.50
Eat This Book A Carnivores Manifesto
by Dominique Lestel, Gary Steiner
Used Trade Paperback
$20.00
$12.50
Plenty: Eating Locally on the 100-Mile Diet: A Cookbook
by Alisa Smith and J. B. MacKinnon
Used Trade Paperback
$16.00
$8.95
Just Food
by James Mcwilliams
Used Trade Paperback
$21.99
$11.95
Butchering Processing & Preservation Of Meat
by Frank G Ashbrook
Used Trade Paperback
$139.99
$7.95
Banana: The Fate of the Fruit That Changed the World
by Dan Koeppel
Used Trade Paperback
$18.00
$10.95
Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
by Peter Pringle
Used Trade Paperback
$16.99
$8.95
No More Bull The Mad Cowboy Targets Americas Worst Enemy Our Diet
by Howard F Lyman
Used Trade Paperback
$18.99
$6.95
Production & Pack Non-Carbo Fruit
by Ashurst and A. H. Ashurst
Used Trade Paperback
$99.00
$75.00
Remaking the North American Food System Strategies for Sustainability
by C Clare Hinrichs, Thomas A Lyson
Used Hardcover
$45.00
$12.95
Remaking the North American Food System Strategies for Sustainability
by C Clare Hinrichs, Thomas A Lyson
Used Trade Paperback
$29.95
$24.00
In Pursuit of Wild Edibles A Foragers Tour
by Jeffrey Greene
New Trade Paperback
$16.95
$13.95
Color of Food Stories of Race Resilience & Farming
by Natasha Bowens
Used Trade Paperback
$34.99
$21.00
Eat Like a Fish My Adventures Farming the Ocean to Fight Climate Change
by Bren Smith
Used Trade Paperback
$17.95
$12.95
Sweetness and Light: The Mysterious History of the Honeybee
by Ellis, Hattie
Used Trade Paperback
$16.00
$9.50
Brewing Yeast and Fermentation
by Christopher Boulton and David Quain
Used Trade Paperback
$120.95
$60.00
Catching Hell: The Insider Story of Seafood from Ocean to Plate
by Allen Ricca and Joe Muto
New Hardcover
$26.99
How to Forage for Wild Foods Without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year After Year
by Ellen Zachos
New Trade Paperback
$16.99
Story of Rice
by Xiaorong Zhang
Used Trade Paperback
$19.95
$13.95
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Vinegar A Guide to the Many Types & their Use around the Home
by Julie Townsend
New Hardcover
$14.99
General Concepts in Integrated Pest and Disease Management
by A Ciancio, K G Mukerji
Used Hardcover
$219.99
$50.00
Foraging Washington
by Survival skills educator Christopher Nyerges
New Trade Paperback
$24.95
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