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Cooking
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Science and Mathematics
Duration: 161 ms, Number of Items: 26
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Photographing America's First Astronauts: Project Mercury Through the Lens of Bill Taub
by J. L. Pickering and John Bisney
Used Hardcover
$44.99
$31.00
Honey Recipes From a Beekeepers Kitchen
by Amy Newsome
New Hardcover
$40.00
Wine Science Principles & Applications 3rd Edition
by Ronald S Jackson
Used Hardcover
$139.00
$60.00
Wine Tasting A Professional Handbook
by Ron Jackson
Used Hardcover
$110.00
$55.00
Religion vs Science What Religious People Really Think
by Elaine Ecklund
Used Hardcover
$44.99
$17.50
Orbital Mechanics
by John E Prussing
Used Hardcover
$72.00
$55.00
Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods
by Alan McHughen
Used Hardcover
$43.50
$6.50
Brewing
by M J Lewis
Used Trade Paperback
$99.00
$10.95
Wine A Scientific Exploration
by Merton Sandler
Used Hardcover
$160.00
$19.95
Butchering Processing & Preservation Of Meat
by Frank G Ashbrook
Used Trade Paperback
$139.99
$7.95
Processed Apple Products
by Donald L Downing
Used Hardcover
$59.95
$35.00
Study Guide to Accompany: Principles of Food Beverage & Labor Cost Controls
by Paul R Dittmer
Used Trade Paperback
$59.95
$17.95
The Cambridge Encyclopedia of Space
by Fernand Verger
Used Hardcover
$111.00
$25.00
Science & Religion An Introduction
by Alister E Mcgrath
Used Trade Paperback
$46.00
$10.95
The Foundations of Dialogue in Science and Religion
by Alister E. McGrath
Used Trade Paperback
$53.95
$11.95
Evolution Games & God The Principle of Cooperation
by Martin A. Nowak, Sarah Coakley, Johan Almenberg
Used Hardcover
$42.00
$17.95
Production & Pack Non-Carbo Fruit
by Ashurst and A. H. Ashurst
Used Trade Paperback
$99.00
$75.00
Remaking the North American Food System Strategies for Sustainability
by C Clare Hinrichs, Thomas A Lyson
Used Hardcover
$45.00
$12.95
Nutrition for Foodservice & Culinary Professionals
by Karen E Drummond, Lisa M Brefere
Used Hardcover
$128.95
$44.00
Brewing Yeast and Fermentation
by Christopher Boulton and David Quain
Used Trade Paperback
$120.95
$60.00
Introduction to Food Science: An Overview
by Dale W. Cox
Used Trade Paperback
$56.00
$19.95
Dark Star: A New History of the Space Shuttle
by Matthew H. Hersch
New Trade Paperback
$45.00
Chefs Guide to Charcuterie
by Jacques Brevery
Used Trade Paperback
$82.99
$25.00
Food Chemistry
by H D Belitz
Used Trade Paperback
$54.95
$19.95
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
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