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Science and Mathematics
Duration: 109 ms, Number of Items: 19
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Shackleton
by Ranulph Fiennes
Used Hardcover
$48.00
$14.95
Wine Science Principles & Applications 3rd Edition
by Ronald S Jackson
Used Hardcover
$139.00
$60.00
Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods
by Alan McHughen
Used Hardcover
$43.50
$6.50
Brewing
by M J Lewis
Used Trade Paperback
$99.00
$10.95
Wine A Scientific Exploration
by Merton Sandler
Used Hardcover
$160.00
$19.95
Butchering Processing & Preservation Of Meat
by Frank G Ashbrook
Used Trade Paperback
$139.99
$7.95
Processed Apple Products
by Donald L Downing
Used Hardcover
$59.95
$35.00
Study Guide to Accompany: Principles of Food Beverage & Labor Cost Controls
by Paul R Dittmer
Used Trade Paperback
$59.95
$17.95
Production & Pack Non-Carbo Fruit
by Ashurst and A. H. Ashurst
Used Trade Paperback
$99.00
$75.00
Remaking the North American Food System Strategies for Sustainability
by C Clare Hinrichs, Thomas A Lyson
Used Hardcover
$45.00
$12.95
Nutrition for Foodservice & Culinary Professionals
by Karen E Drummond, Lisa M Brefere
Used Hardcover
$128.95
$44.00
Brewing Yeast and Fermentation
by David Quain and Chris Boulton and Mary Ed Boulton
Used Trade Paperback
$120.95
$60.00
Disaster Management in Sub Saharan Africa Policies Institutions & Processes
by Roland Azibo Balgah
Used Hardcover
$110.99
$35.00
Introduction to Food Science: An Overview
by Dale W. Cox
Used Trade Paperback
$56.00
$19.95
Chefs Guide to Charcuterie
by Jacques Brevery
Used Trade Paperback
$82.99
$25.00
Food Chemistry
by H D Belitz
Used Trade Paperback
$54.95
$19.95
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
Polar Research to the Present & the Future
by Mary A McWhinnie
Used Hardcover
$46.00
$14.95
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