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Small Press
Duration: 78 ms, Number of Items: 50
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Really Big Lunch
by Jim Harrison
Used Hardcover
$26.00
$12.95
Homesweet Homegrown: How to Grow Make and Store Food No Matter Where You Live
by Robyn Jasko, Jennifer Biggs
New Trade Paperback
$9.95
Don't Save Anything: Uncollected Essays, Articles, and Profiles
by James Salter
Used Trade Paperback
$17.95
$11.95
An Atheist's History of Belief: Understanding Our Most Extraordinary Invention
by Matthew Kneale
New Trade Paperback
$16.95
Eat Live Love Die: Selected Essays
by Betty Fussell
New Trade Paperback
$17.95
Brunetti's Cookbook
by Roberta Pianaro
New Hardcover
$30.00
The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
Used Trade Paperback
$17.00
$9.98
Culinary Cyclist
by Anna Brones
Used Trade Paperback
$4.95
Pig Tails 'n Breadfruit: A Culinary Memoir
by Austin Clarke
Used Hardcover
$22.95
$9.95
In Winters Kitchen Growing Roots & Breaking Bread in the Northern Heartland
by Beth Dooley
Used Trade Paperback
$16.00
$10.95
All the Wild Hungers: A Season of Cooking and Cancer
by Karen Babine
Used Trade Paperback
$16.00
$10.95
Spiritual Atheism
by Steve Antinoff
New Trade Paperback
$15.95
With Bold Knife and Fork
by M. F. K. Fisher
New Trade Paperback
$18.95
A Stew or a Story: An Assortment of Short Works
by M F K Fisher
Used Trade Paperback
$17.95
$10.50
Coffee Book Anatomy of an Industry from the Crop to the Last Drop
by Nina Luttinger
Used Trade Paperback
$18.95
$7.95
Pies & Tarts for Dinner & Dessert
by Stephane Reynaud, Marie Morel
Used Hardcover
$32.00
$15.95
An Atheist's History of Belief: Understanding Our Most Extraordinary Invention
by Matthew Kneale
Used Hardcover
$26.00
$17.95
Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home
by K. Ruby Blume
Used Trade Paperback
$12.95
$8.95
Brew It Yourself: Professional Craft Blueprints for Home Brewing
by Erik Spellmeyer
Used Trade Paperback
$11.95
$5.95
The Devil's Cup: A History of the World According to Coffee: A History of the World According to Coffee
by Stewart Lee Allen
New Trade Paperback
$17.00
Rotis Roasts for Every Day of the Week
by Stephane Reynaud, Frederic Lucano, Melissa McMahon
Used Hardcover
$29.95
$14.95
Two Dollar Radio Guide to Vegan Cooking: The Pink Edition
by Speed Dog and Jean-Claude Van Randy and Eric Obenauf
New Trade Paperback
$16.99
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea
by Margaret Visser
New Trade Paperback
$20.00
Wooden Spoon Dessert Book
by Marilyn M. Moore
New Trade Paperback
$16.00
The Wooden Spoon Book of Old Family Recipes
by Marilyn M. Moore
New Trade Paperback
$18.00
The Dirty South: Southern Vegan Eats
by Splint, Ryan and Mazuz, Vanessa
Used Trade Paperback
$7.00
$6.95
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
by M. F. K. Fisher
New Trade Paperback
$15.95
Queer Animals Coloring Book
by Kes Otter Lieffe and Anja Van Geert
New Trade Paperback
$7.95
We Need to Eat!: A Guide to Consciously Cheap Eating
by Stacy Oleson
New Trade Paperback
$6.99
Animals Brew Coffee: 26 Letters & 40 Paintings
by P. Calavara
Used Trade Paperback
$10.00
$6.95
Acqua Alta
by Donna Leon
 Trade Paperback
Out of Stock
The Seasons of the Italian Kitchen
by Diane Darrow and Tom Maresca
 Trade Paperback
Out of Stock
Recipe of Memory
by Victor M. Valle
 Hardcover
Out of Stock
Diet for a Dead Planet
by Christopher D. Cook
 Hardcover
Out of Stock
In Winters Kitchen
by Beth Dooley
 Hardcover
Out of Stock
Ginger & Ganesh Adventures in Indian Cooking Culture & Love
by Nani Power
 Hardcover
Out of Stock
Corks and Forks: Thirty Years of Wine and Food
by Robert Finigan
 Hardcover
Out of Stock
Living Without God: New Directions for Atheists, Agnostics, Secularists, and the Undecided
by Ronald Aronson
 Hardcover
Out of Stock
The Old World Kitchen: The Rich Tradition of European Peasant Cooking
by Elisabeth Luard
 Hardcover
Out of Stock
Ziggy Marley & Family Cookbook Whole Organic Ingredients & Delicious Meals from the Marley Kitchen
by Ziggy Marley
 Hardcover
Out of Stock
Precious Cargo: How Foods from the Americas Changed the World
by David DeWitt
 Hardcover
Out of Stock
Precious Cargo: How Foods from the Americas Changed the World
by Dave DeWitt
 Trade Paperback
Out of Stock
Vino Business The Cloudy World of French Wine
by Isabelle Saporta, Kate Deimling
 Hardcover
Out of Stock
Seven Centuries of English Cooking
by Maxime De La Falaise
 Trade Paperback
Out of Stock
Mastering Wine: A Learner's Manual
by Tom Maresca
 Trade Paperback
Out of Stock
The Right Wine: A User's Manual
by Tom Maresca and Maresca
 Trade Paperback
Out of Stock
Keys Cuisine: Flavors of the Florida Keys
by Linda Gassenheimer
 Trade Paperback
Out of Stock
Grilling Encyclopedia: An A-To-Z Compendium of How to Grill Almost Anything
by A. Cort Sinnes
 Trade Paperback
Out of Stock
M.F.K. Fisher's Provence
by M. F. K. Fisher and Aileen Ah-Tye
 Hardcover
Out of Stock
Eating Promiscuously: Adventures in the Future of Food
by James McWilliams
 Trade Paperback
Out of Stock
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