Synopses & Reviews
Synopsis
Whether you want to prepare an elaborate meal for guests or simply grill up a hamburger, A. Cort Sinnes's The Grilling Encyclopedia is the ultimate Baedeker to cooking in your backyard. The heart of The Grilling Encyclopedia is a 270-page compendium of anything that can be grilled -- from vegetables, wild game, all varieties of fish and fowl, to the old standards, like steaks and sausages (over fifty varieties).
Sinnes's in-depth introduction discusses equipment (gas vs. charcoal, where to put the grill), starting the fire (safety) and keeping it going (charcoal vs. wood), and offers general guidelines (including a temperature chart and a variety of techniques). The alphabetical encyclopedia has entries on grilling an incredible range of foods, including all the favorites, like beef and chicken, and introducing many new ideas, like grilled parsnips and frogs' legs. The Grilling Encyclopedia is an essential resource for both the beginner and the expert.
Synopsis
A practical, step-by-step guide to grilling over 250 different kinds of foodfrom vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgerswith information on:
·Selecting the best food to grill and preparing it
The number of coals to use and the optimum fire temperature
Using direct and indirect heat
How to tell when the food is done
Suitable marinades, sauces, side dishes, and beverages
A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
Synopsis
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