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Used
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cooking-and-food
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James Beard Foundation Cookbook of the Year
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(14)
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(12)
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Awards
James Beard Foundation Cookbook of the Year
(14)
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2018
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Used Cooking and Food
Duration: 66 ms, Number of Items: 14
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Used Hardcover
$140.00
$115.00
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant
by Judy Rodgers
Used Hardcover
$40.00
$30.00
Hot Sour Salty Sweet A Culinary Journey Through Southeast Asia
by Jeffrey Alford
Used Hardcover
$75.00
$19.95
Rick Steins Complete Seafood A Step By Step Reference
by Rick Stein
Used Trade Paperback
$27.99
$18.95
King Arthur Flour Bakers Companion The All Purpose Baking Cookbook
by King Arthur Flour
Used Flexible
$29.95
$21.00
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
Used Hardcover
$28.99
$14.95
Splendid Tables How to Eat Supper Recipes Stories & Opinions from Public Radios Award Winning Food Show
by Kasper, Lynne Rossetto and Swift, Sally
Used Hardcover
$35.00
$14.95
Sauces Classical & Contemporary 2nd Edition
by James Peterson
Used Hardcover
$44.95
$15.95
Cake Bible
by Rose Levy Beranbaum
Used Hardcover
$40.00
$27.00
Flatbreads & Flavors
by Jeffrey Alford
Used Hardcover
$32.00
$11.95
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners
by Matt Lee and Ted Lee
Used Hardcover
$35.00
$18.50
Chocolate & The Art Of Low Fat Desserts
by Alice Medrich
Used Hardcover
$35.00
$10.95
New Making Of A Cook The Art Techniques
by Madeleine Kamman
Used Hardcover
$40.00
$16.95
Mediterranean Feast The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Co
by Clifford Wright
Used Hardcover
$39.99
$22.00
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