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Used Cooking and Food
Duration: 57 ms, Number of Items: 17
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Science in the Kitchen & the Art of Eating Well
by Pellegrino Artusi
Used Trade Paperback
$66.00
$34.00
Professional Cooking
by Wayne Gisslen
Used Trade Paperback
$149.50
$80.00
Trattoria Cooking
by Biba Caggiano
Used Trade Paperback
$40.00
$7.95
Total Nutrition The Only Guide Youll Ever Need From the Mount Sinai School of Medicine
by Victor Herbert
Used Trade Paperback
$49.99
$4.95
Mastering The Art Of French Cooking Volume 2
by Child, Julia and Beck, Simone
Used Trade Paperback
$40.00
$28.00
Psychology of Eating & Drinking 4th Edition
by Alexandra W Logue
Used Trade Paperback
$74.95
$19.95
Butchering Processing & Preservation Of Meat
by Frank G Ashbrook
Used Trade Paperback
$139.99
$7.95
How Baking Works Exploring the Fundamentals of Baking Science 3rd Edition
by Paula I Figoni
Used Trade Paperback
$46.95
$30.00
Production & Pack Non-Carbo Fruit
by Ashurst and A. H. Ashurst
Used Trade Paperback
$99.00
$75.00
Southern Food: At Home, on the Road, in History
by John Egerton
Used Trade Paperback
$42.00
$17.95
EatingWell Comfort Foods Made Healthy The Classic Makeover Cookbook
by EatingWell, Jessie Price
Used Trade Paperback
$45.00
$12.95
University Wine Course The Wine Appreciation Text & Self Tutorial
by Marian W Baldy
Used Trade Paperback
$45.00
$10.95
Kindred Spirits 2
by F Paul Pacult
Used Trade Paperback
$50.00
$14.95
Brewing Yeast and Fermentation
by Christopher Boulton and David Quain
Used Trade Paperback
$120.95
$60.00
Semiotics of Drink and Drinking
by Paul Manning
Used Trade Paperback
$58.95
$9.95
Pore Structure in Food: Simulation, Measurement and Applications
by Alper Gueven and Zeynep Hicsasmaz
Used Trade Paperback
$54.99
$5.95
My Burmese Cookbook Part 1
by Myintmyint Soe
Used Trade Paperback
$45.77
$10.95
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