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Andre Simon Food & Drink Book Award
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2019
2009
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Used Cooking and Food
Duration: 87 ms, Number of Items: 925
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
Eat a Peach: A Memoir
by David Chang and Gabe Ulla
Used Trade Paperback
$17.99
$12.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Kitchen Confidential
by Anthony Bourdain
Used Trade Paperback
$14.00
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$15.99
$10.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Rules
by Michael Pollan
Used Trade Paperback
$15.00
$8.95
Ramen for Beginners Traditional & Modern Recipes Made Simple
by Robin Donovan
Used Trade Paperback
$13.99
$9.95
Cooks Tour Global Adventures in Extreme Cuisines
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
New Moosewood Cookbook
by Mollie Katzen
Used Trade Paperback
$19.99
$14.95
Nasty Bits Collected Varietal Cuts Usable Trim Scraps & Bones
by Anthony Bourdain
Used Trade Paperback
$18.00
$12.95
Dishing Up® Oregon
by Ashley Gartland and John Valls
Used Trade Paperback
$19.95
$11.95
One Pot Vegetarian Easy Veggie Meals in Just One Pot
by Sabrina Fauda Role
Used Trade Paperback
$19.99
$13.95
In the Weeds Around the World & Behind the Scenes with Anthony Bourdain
by Tom Vitale
Used Trade Paperback
$17.99
$11.98
Milk Street Instant Pot Bold Fast Fresh A Revolution of Flavor in an Instant
by Christopher Kimball
Used Trade Paperback
$19.99
$13.95
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Used Trade Paperback
$18.99
$12.95
The 12 Bottle Bar
by David Solmonson
Used Trade Paperback
$17.95
$12.95
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
Used Trade Paperback
$18.00
$11.95
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Intuitive Eating 4th Edition A Revolutionary Anti Diet Approach
by Evelyn Tribole, Elyse Resch
Used Trade Paperback
$19.00
$12.95
Ratio The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
Used Trade Paperback
$20.00
$11.95
Hop in the Saddle: A Guide to Portlands Craft Beer Scene by Bike
by Lucy Burningham, Ellee Thalheimer, Laura Cary
Used Trade Paperback
$9.95
$6.95
Bread Baking for Beginners The Essential Guide to Baking Kneaded Breads No Knead Breads & Enriched Breads
by Bonnie Ohara
Used Trade Paperback
$17.99
$13.95
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
Used Trade Paperback
$18.99
$11.95
Cooked A Natural History of Transformation
by Michael Pollan
Used Trade Paperback
$18.00
$12.95
Cork Dork
by Bianca Bosker
Used Trade Paperback
$18.00
$11.95
My Life in France
by Child, Julia and Prud'homme, Alex
Used Trade Paperback
$18.00
$11.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
Tender at the Bone Growing Up at the Table
by Ruth Reichl
Used Trade Paperback
$13.00
$10.95
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$12.95
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
Used Trade Paperback
$18.00
$10.95
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz and Terry Hope Romero
Used Trade Paperback
$17.99
$11.95
Artisan Vegan Cheese From Everyday to Gourmet
by Miyoko Nishimoto Schinner
Used Trade Paperback
$19.95
$15.95
Home Cheese Making Recipes for 75 Homemade Cheeses 3rd Edition
by Ricki Carroll
Used Trade Paperback
$16.95
$11.95
Joy of Home Distilling The Ultimate Guide to Making Your Own Vodka Whisky Rum Schnapps & Brandy
by Rick Morris
Used Trade Paperback
$14.95
$10.95
30 Minute Mediterranean Diet Cookbook 101 Easy Flavorful Recipes for Lifelong Health
by Serena Ball
Used Trade Paperback
$17.99
$12.95
Japanese Cooking with Manga
by Alexis Aldeguer, Maiko San, Ilaria Mauro
Used Trade Paperback
$14.99
$9.98
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared, and Fermented Pickles
by Machiko Tateno
Used Trade Paperback
$16.99
$10.98
Bourdain The Definitive Oral Biography
by Laurie Woolever
Used Trade Paperback
$19.99
$12.98
Dirt Adventures in Lyon as a Chef in Training Father & Sleuth Looking for the Secret of French Cooking
by Bill Buford
Used Trade Paperback
$17.00
$11.95
Eating Animals
by Jonathan Safran Foer
Used Trade Paperback
$19.99
$10.95
Instant Pot Bible The Next Generation 350 Totally New Recipes for Every Size & Model
by Bruce Weinstein, Mark Scarbrough
Used Trade Paperback
$19.99
$13.95
Notes from a Young Black Chef
by Kwame Onwuachi and Joshua David Stein
Used Trade Paperback
$17.00
$11.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
Used Trade Paperback
$18.00
$12.95
Under The Tuscan Sun
by Frances Mayes
Used Trade Paperback
$18.00
$1.95
Jakes Seafood Cookbook
by Mccormick & Schmicks
Used Trade Paperback
$15.95
$9.50
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