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Used Cooking and Food
Duration: 110 ms, Number of Items: 59
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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$18.00
$10.95
Food Lovers Guide to Portland
by Liz Crain
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$17.95
$9.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
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$18.95
$14.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
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$19.00
$12.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
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$18.99
$13.95
History of the World in 6 Glasses
by Tom Standage
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$18.00
$12.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
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$18.00
$12.95
Shadows in the Vineyard The True Story of the Plot to Poison the Worlds Greatest Wine
by Maximillian Potter
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$16.00
$8.95
Widow Clicquot The Story of a Champagne Empire & the Woman Who Ruled It
by Tilar J Mazzeo
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$16.99
$10.95
Coffeeland One Mans Dark Empire & the Making of Our Favorite Drug
by Augustine Sedgewick
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$19.00
$13.95
Catching Fire How Cooking Made Us Human
by Richard Wrangham
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$17.99
$9.50
Wine & War The French the Nazis & the Battle for Frances Greatest Treasure
by Donald Kladstrup
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$19.00
$11.95
Edible History of Humanity
by Tom Standage
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$18.99
$12.95
Chocolate In Mesoamerica A Cultural History Of Cacao
by Cameron L Mcneil
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$38.00
$22.00
Short History of Coffee
by Gordon Kerr
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$16.95
$11.98
Covert Affair Julia Child & Paul Child in the OSS
by Jennet Conant
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$17.99
$7.95
Portland Oregon Food Crawls Touring the Neighborhoods One Bite & Libation at a Time
by Mr & Mrs MF Tasty , Eric Gitenstein
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$21.95
$15.95
Botanist & the Vintner How Wine Was Saved for the World
by Christy Campbell
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$14.95
$7.95
Sex & Bacon Why I Love Things That Are Very Very Bad for Me
by Sarah Katheri Lewis
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$21.99
$10.95
American Palate||||A History of Pacific Northwest Cuisine
by Marc Hinton
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$23.99
$9.95
Portland Beer Crafting the Road to Beervana
by Pete Dunlop, Angelo De Ieso
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$21.99
$13.95
Oregon Wine Country Stories Decoding the Grape
by Kenneth R Friedenreich
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$24.99
$15.95
Waiting: The True Confessions of a Waitress
by Debra Ginsberg
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$14.99
$6.95
97 Orchard An Edible History of Five Immigrant Families in One New York Tenement
by Jane Ziegelman
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$14.99
$10.95
Keep the Change
by Steve Dublanica
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$18.00
$9.95
French Kids Eat Everything How Our Family Moved to France Cured Picky Eating Banned Snacking & Discovered 10 Simple Rules for Raising Happy Healthy Eaters
by Karen Le Billon
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$16.99
$11.95
Devoured: How What We Eat Defines Who We Are
by Sophie Egan
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$17.99
$11.50
Alice Waters & Chez Panisse The Romantic Impractical Often Eccentric Ultimately Brilliant Making of a Food Revolution
by Thomas McNamee
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$24.00
$8.95
Slow Food The Case For Taste
by Carlo Petrini
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$17.95
$6.95
Dearie The Remarkable Life of Julia Child
by Bob Spitz
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$17.00
$11.50
Moveable Feasts From Ancient Rome to the 21st Century the Incredible Journeys of the Food We Eat
by Sarah Murray
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$23.00
$9.95
Tummy Trilogy American Fried Alice Lets Eat Third Helpings
by Trillin, Calvin
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$27.00
$9.95
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
by Calvin Trillin
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$18.00
$6.50
An Economist Gets Lunch: New Rules for Everyday Foodies
by Tyler Cowen
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$24.00
$7.98
Revolution at the Table: The Transformation of the American Diet Volume 7
by Harvey Levenstein
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$34.95
$9.95
Perfection Salad Women & Cooking at the Turn of the Century
by Laura Shapiro
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$29.95
$9.95
Life of Cheese Crafting Food & Value in America
by Heather Paxson
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$34.95
$21.00
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley
by Peter A Kopp
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$29.95
$21.00
Cooking, Cuisine and Class: A Study in Comparative Sociology
by Jack Goody
Used Trade Paperback
$34.99
$9.95
Our Lady of Perpetual Hunger: A Memoir
by Lisa Donovan
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$18.00
$11.95
Fat Land How Americans Became the Fattest People in the World
by Greg Critser
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$18.99
$6.50
Black Rice The African Origins of Rice Cultivation in the Americas
by Judity A Carney
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$32.00
$10.95
Wagon Wheel Kitchens: Food on the Oregon Trail
by Jacqueline Williams
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$24.95
$8.95
Stand Facing the Stove The Story of the Women Who Gave America the Joy of Cooking
by Anne Mendelson
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$28.99
$10.95
Delizia!: The Epic History of the Italians and Their Food
by John Dickie
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$23.99
$12.95
Appetite for Change How the Counterculture Took on the Food Industry
by Warren Jame Belasco
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$24.95
$9.95
Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
by Sidney W. Mintz
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$19.00
$7.95
Color of Food Stories of Race Resilience & Farming
by Natasha Bowens
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$34.99
$21.00
Clambake A History & Celebration Of An A
by Kathy Neustadt
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$26.95
$8.95
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