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Used Cooking and Food
Duration: 25 ms, Number of Items: 34
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
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$18.00
$10.95
Cooked A Natural History of Transformation
by Michael Pollan
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$18.00
$12.95
Eating Animals
by Jonathan Safran Foer
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$19.99
$10.95
Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
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$27.99
$19.95
Bringing It To The Table
by Wendell Berry
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$16.95
$10.95
Cod: A Biography of the Fish that Changed the World
by Mark Kurlansky
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$18.00
$11.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
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$16.95
$11.95
Food Inc A Participant Media Guide How Industrial Food Is Making Us Sicker Fatter & Poorer & What You Can Do about It
by Karl Weber
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$21.99
$6.95
The Ethics of What We Eat: Why Our Food Choices Matter
by Peter Singer and Jim Mason
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$20.00
$7.95
Butchering Poultry Rabbit Lamb Goat & Pork The Comprehensive Photographic Guide to Slaughtering & Butchering
by Adam Danforth
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$29.95
$21.00
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
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$18.00
$12.95
Truffle Underground a Tale of Mystery Mayhem & Manipulation in the Shadowy Market of the Worlds Most Expensive Fungus
by Ryan Jacobs
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$16.00
$10.95
How to Bake Pi An Edible Exploration of the Mathematics of Mathematics
by Eugenia Cheng
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$19.99
$11.95
Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition
by Kiko Denzer and Hannah Field
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$19.95
$13.95
Complete Guide to Edible Wild Plants Mushrooms Fruits & Nuts How to Find Identify & Cook Them
by Katie Letcher Lyle
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$18.95
$12.95
The Global Food Economy: The Battle for the Future of Farming
by Tony Weis
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$32.95
$10.95
Shell Games
by Craig Welch
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$14.99
$9.98
Righteous Porkchop
by Nicolette Hahn Niman
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$15.99
$5.50
Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It
by Kelly Brownell and Katherine Battle Horgen
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$28.00
$9.50
Eat This Book A Carnivores Manifesto
by Dominique Lestel, Gary Steiner
Used Trade Paperback
$20.00
$12.50
Plenty: Eating Locally on the 100-Mile Diet: A Cookbook
by Alisa Smith and J. B. MacKinnon
Used Trade Paperback
$16.00
$8.95
Just Food
by James Mcwilliams
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$21.99
$11.95
Butchering Processing & Preservation Of Meat
by Frank G Ashbrook
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$139.99
$7.95
Banana: The Fate of the Fruit That Changed the World
by Dan Koeppel
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$18.00
$10.95
Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
by Peter Pringle
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$16.99
$8.95
No More Bull The Mad Cowboy Targets Americas Worst Enemy Our Diet
by Howard F Lyman
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$18.99
$6.95
Production & Pack Non-Carbo Fruit
by Ashurst and A. H. Ashurst
Used Trade Paperback
$99.00
$75.00
Remaking the North American Food System Strategies for Sustainability
by C Clare Hinrichs, Thomas A Lyson
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$29.95
$24.00
Color of Food Stories of Race Resilience & Farming
by Natasha Bowens
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$34.99
$21.00
Eat Like a Fish My Adventures Farming the Ocean to Fight Climate Change
by Bren Smith
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$17.95
$12.95
Sweetness and Light: The Mysterious History of the Honeybee
by Ellis, Hattie
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$16.00
$9.50
Brewing Yeast and Fermentation
by Christopher Boulton and David Quain
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$120.95
$60.00
Story of Rice
by Xiaorong Zhang
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$19.95
$13.95
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