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Used Cooking and Food
Duration: 65 ms, Number of Items: 116
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$12.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
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$18.95
$11.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
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$18.00
$12.95
Shadows in the Vineyard The True Story of the Plot to Poison the Worlds Greatest Wine
by Maximillian Potter
Used Trade Paperback
$16.00
$8.95
Book Of Tea
by Kakuzo Okakura
Used Trade Paperback
$5.99
$4.95
Craft Beers of the Pacific Northwest A Beer Lovers Guide to Oregon Washington & British Columbia
by Lisa M Morrison
Used Trade Paperback
$18.95
$9.95
Oregon Wine Country Stories Decoding the Grape
by Kenneth R Friedenreich
Used Trade Paperback
$24.99
$15.95
Portland Beer Stories Behind the Scenes with the Citys Craft Brewers
by Steven Shomler
Used Trade Paperback
$21.99
$9.95
Widow Clicquot The Story of a Champagne Empire & the Woman Who Ruled It
by Tilar J Mazzeo
Used Trade Paperback
$16.99
$10.95
Nathaniels Nutmeg Or the True & Incredible Adventure of the Spice Trader Who Changed the Course of History
by Giles Milton
Used Trade Paperback
$16.00
$9.95
Coffeeland One Mans Dark Empire & the Making of Our Favorite Drug
by Augustine Sedgewick
Used Trade Paperback
$19.00
$13.95
Potlikker Papers A Food History of the Modern South
by John T Edge
Used Trade Paperback
$19.00
$12.95
& a Bottle of Rum A History of the New World in Ten Cocktails
by Wayne Curtis
Used Trade Paperback
$16.00
$9.98
Spice The History Of A Temptation
by Jack Turner
Used Trade Paperback
$20.00
$10.95
Catching Fire How Cooking Made Us Human
by Richard Wrangham
Used Trade Paperback
$17.99
$9.50
Beer Lovers Oregon
by Logan Thompson
Used Trade Paperback
$19.95
$9.95
Wine & War The French the Nazis & the Battle for Frances Greatest Treasure
by Donald Kladstrup
Used Trade Paperback
$19.00
$11.95
Edible History of Humanity
by Tom Standage
Used Trade Paperback
$18.99
$12.95
Oregon Breweries
by Yaeger, Brian
Used Trade Paperback
$19.95
$13.95
Pacific Northwest The Ultimate Winery Guide Oregon Washington & British Columbia
by Melander, Christina
Used Trade Paperback
$22.95
$4.95
Fresh Off the Boat
by Eddie Huang
Used Trade Paperback
$18.00
$11.95
Chocolate In Mesoamerica A Cultural History Of Cacao
by Cameron L Mcneil
Used Trade Paperback
$38.00
$22.00
Short History of Coffee
by Gordon Kerr
Used Trade Paperback
$16.95
$11.98
Covert Affair Julia Child & Paul Child in the OSS
by Jennet Conant
Used Trade Paperback
$17.99
$7.95
Portland Oregon Food Crawls Touring the Neighborhoods One Bite & Libation at a Time
by Mr & Mrs MF Tasty , Eric Gitenstein
Used Trade Paperback
$21.95
$15.95
From Betty Crocker to Feminist Food Studies Critical Perspectives on Women & Food
by Arlene Vosk Avakian
Used Trade Paperback
$29.95
$11.95
Botanist & the Vintner How Wine Was Saved for the World
by Christy Campbell
Used Trade Paperback
$14.95
$7.95
Inside The Pike Place Market Exploring
by Braiden Rex Johnson
Used Trade Paperback
$19.95
$5.95
Sex & Bacon Why I Love Things That Are Very Very Bad for Me
by Sarah Katheri Lewis
Used Trade Paperback
$21.99
$10.95
Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer who Chronicled How America Ate
by Kelly Alexander and Cynthia Harris
Used Trade Paperback
$19.00
$7.95
Enough for All Foods of My Dry Creek Pomo & Bodega Miwuk People
by Kathleen Rose Smith
Used Trade Paperback
$15.00
$10.95
Why Some Like It Hot Food Genes & Cultural Diversity
by Gary Paul Nabhan
Used Trade Paperback
$14.95
$10.95
Meat A Benign Extravagance
by Simon Fairlie
Used Trade Paperback
$24.95
$16.95
Charleston Beer A High Gravity History of Lowcountry Brewing
by Timmons Pettigrew
Used Trade Paperback
$21.99
$5.95
American Palate||||Asheville Beer
by Anne Fitten Glenn
Used Trade Paperback
$16.99
$7.50
American Palate||||A History of Pacific Northwest Cuisine
by Marc Hinton
Used Trade Paperback
$23.99
$9.95
Portland Beer Crafting the Road to Beervana
by Pete Dunlop, Angelo De Ieso
Used Trade Paperback
$21.99
$13.95
Town That Food Saved
by Ben Hewitt
Used Trade Paperback
$15.99
$10.95
Princes Speech On the Future of Food
by HRH The Prince of Wales
Used Trade Paperback
$7.99
$4.95
Bend Beer A History of Brewing in Central Oregon
by Jon Abernathy
Used Trade Paperback
$21.99
$13.95
Other Avenues Are Possible Legacy of the Peoples Food System of the San Francisco Bay Area
by Shanta Nimbark Sacharoff
Used Trade Paperback
$14.95
$8.95
Meet Me at the Bamboo Table A Memoir in Meals
by A V Crofts
Used Trade Paperback
$16.95
$8.50
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
by Ann Hui
Used Trade Paperback
$24.95
$17.50
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