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Used Cooking and Food
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Salt: A World History
by Mark Kurlansky
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$19.00
$13.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
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$15.99
$10.95
Eat a Peach A Memoir
by David Chang, Gabe Ulla
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$12.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
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$16.99
$11.95
Kitchen Confidential
by Anthony Bourdain
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$14.00
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
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$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
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$15.99
$12.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
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$18.00
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Food Rules
by Michael Pollan
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$15.00
$8.95
Ramen for Beginners Traditional & Modern Recipes Made Simple
by Robin Donovan
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$13.99
$9.95
New Moosewood Cookbook
by Mollie Katzen
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$19.99
$14.95
Nasty Bits Collected Varietal Cuts Usable Trim Scraps & Bones
by Anthony Bourdain
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$18.00
$12.95
Dishing Up® Oregon
by Ashley Gartland and John Valls
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$19.95
$11.95
One Pot Vegetarian Easy Veggie Meals in Just One Pot
by Sabrina Fauda Role
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$19.99
$13.95
Indian Instant Pot Cookbook Traditional Indian Dishes Made Easy & Fast
by Urvashi Pitre
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$12.99
$8.95
In the Weeds Around the World & Behind the Scenes with Anthony Bourdain
by Tom Vitale
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$17.99
$11.98
Milk Street Instant Pot Bold Fast Fresh A Revolution of Flavor in an Instant
by Christopher Kimball
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$19.99
$13.95
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
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$18.99
$12.95
The 12 Bottle Bar
by David Solmonson
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$17.95
$12.95
One Hour Cheese Ricotta Mozzarella Chevre Paneer Even Burrata Fresh & Simple Cheeses You Can Make in an Hour or Less
by Claudia Lucero
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$16.95
$10.95
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
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$18.00
$11.95
Cooks Guide To Chinese Vegetables
by Martha Dahlen
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$16.95
$5.50
Food Lovers Guide to Portland
by Liz Crain
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$17.95
$9.95
Ratio The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
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$20.00
$11.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
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$18.95
$14.95
Soup Night
by Maggie Stuckey
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$19.95
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Hop in the Saddle: A Guide to Portlands Craft Beer Scene by Bike
by Lucy Burningham, Ellee Thalheimer, Laura Cary
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$9.95
$6.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
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$18.95
$12.95
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
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$18.99
$11.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
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$19.00
$12.95
Cooked A Natural History of Transformation
by Michael Pollan
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$18.00
$12.95
Cork Dork
by Bianca Bosker
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$18.00
$11.95
My Life in France
by Child, Julia and Prud'homme, Alex
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$18.00
$11.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
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$18.99
$13.95
I Like You Hospitality Under the Influence
by Sedaris, Amy
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$20.00
$9.95
Tender at the Bone Growing Up at the Table
by Ruth Reichl
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$13.00
$10.95
Vegetable Soups from Deborah Madisons Kitchen
by Deborah Madison
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$19.99
$10.95
History of the World in 6 Glasses
by Tom Standage
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$18.00
$12.95
Moosewood Cookbook Original Edition
by Mollie Katzen
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$13.95
$9.95
Intuitive Eating 4th Edition A Revolutionary Anti Diet Approach
by Evelyn Tribole, Elyse Resch
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$19.00
$12.95
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
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$18.00
$10.95
30 Minute Mediterranean Diet Cookbook 101 Easy Flavorful Recipes for Lifelong Health
by Serena Ball
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$17.99
$12.95
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz and Terry Hope Romero
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$17.99
$11.95
Dutch Oven Cookbook Recipes for the Best Pot in Your Kitchen
by Sharon Kramis, Julie Kramis Hearne, Charity Burggraaf
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$19.95
$12.95
Joy of Home Distilling The Ultimate Guide to Making Your Own Vodka Whisky Rum Schnapps & Brandy
by Rick Morris
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$14.95
$10.95
Hungry Student Cookbook 200+ Quick & Simple Recipes
by Spruce
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$9.99
$6.95
Kinfolk Volume Eight Discovering New Things to Cook Make & Do
by Kinfolk Magazine
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$18.00
$12.95
Japanese Cooking with Manga
by Alexis Aldeguer, Maiko San, Ilaria Mauro
Used Trade Paperback
$14.99
$9.98
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared, and Fermented Pickles
by Machiko Tateno
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$16.99
$10.98
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