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Used Cooking and Food
Duration: 64 ms, Number of Items: 14028
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Everyone's Table: Global Recipes for Modern Health
by Gregory Gourdet and J. J. Goode
Used Hardcover
$40.00
$28.00
Baking Yesteryear
by B Dylan Hollis
Used Hardcover
$32.00
$13.98
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand Year Old Tradition: A Cookbook
by Hannah Che
Used Hardcover
$35.00
$25.00
Run Fast. Eat Slow.
by Shalane Flanagan, Elyse Kopecky
Used Hardcover
$28.00
$17.95
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
by Yotam Ottolenghi
Used Hardcover
$35.00
$25.00
Tasting History: Explore the Past through 4000 Years of Recipes
by Max Miller and Ann Volkwein
Used Hardcover
$30.00
$21.00
Gastro Obscura: A Food Adventurer's Guide
by Cecily Wong and Dylan Thuras and Atlas Obscura
Used Hardcover
$42.50
$30.00
Science of Cooking
by Stuart Farrimond
Used Hardcover
$14.98
Eat a Peach A Memoir
by David Chang, Gabe Ulla
Used Trade Paperback
$17.99
$12.95
Grains for Every Season: Rethinking Our Way with Grains
by Joshua McFadden and Martha Holmberg
Used Hardcover
$40.00
$35.00
Rustic Fruit Desserts Crumbles Buckles Cobblers Pandowdies & More
by Cory Schreiber, Julie Richardson
Used Hardcover
$24.00
$16.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
The Art of Fermentation: An In Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz and Michael Pollan
Used Hardcover
$39.95
$28.00
Jerusalem A Cookbook
by Yotam Ottolenghi, Sami Tamimi
Used Hardcover
$35.00
$25.00
Plenty More
by Yotam Ottolenghi
Used Hardcover
$35.00
$24.00
Cook Korean A Comic Book with Recipes
by Robin Ha
Used Trade Paperback
$22.00
$14.95
Joshua Weissman An Unapologetic Cookbook
by Joshua Weissman
Used Hardcover
$30.00
$21.00
The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
by Bryan Ford
Used Hardcover
$27.99
$12.98
Portland Farmers Market Cookbook: 100 Seasonal Recipes & Stories That Celebrate Local Food & People
by Ellen Jackson
Used Trade Paperback
$27.95
$18.95
Run Fast. Cook Fast. Eat Slow: Quick Fix Recipes for Hangry Athletes
by Shalane Flanagan, Elyse Kopecky
Used Hardcover
$24.99
$17.95
Portland Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Roses
by Nicole Schaefer
Used Hardcover
$22.95
$11.98
How to Make the Best Coffee at Home
by James Hoffmann
Used Hardcover
$19.99
$13.95
Snoop Dogg Presents Goon with the Spoon
by Snoop Dogg, Antonis Achilleos
Used Hardcover
$24.95
$17.95
Portland Cooks: Recipes from the City's Best Restaurants and Bars
by Danielle Centoni
Used Hardcover
$32.95
$24.00
Toro Bravo: Stories. Recipes. No Bull.
by Crain, Liz and Gorham, John and Reamer, David
Used Hardcover
$35.00
$25.00
Taste My Life Through Food
by Stanley Tucci
Used Hardcover
$29.00
$14.95
What's for Dessert: Simple Recipes for Dessert People
by Claire Saffitz
Used Hardcover
$37.50
$19.98
New York Times Cooking No Recipe Recipes A Cookbook
by Sam Sifton
Used Trade Paperback
$28.00
$19.95
Lets Make Dumplings A Comic Book Cookbook
by Hugh Amano, Sarah Becan
Used Trade Paperback
$22.00
$14.95
Evolutions in Bread Artisan Pan Breads & Dutch Oven Loaves at Home A Baking Book by the Author of Flour Water Salt Yeast
by Ken Forkish
Used Hardcover
$35.00
$14.98
Pie Is Messy: Recipes from the Pie Hole: A Baking Book
by Rebecca Grasley and Willy Blackmore
Used Hardcover
$28.00
$16.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Kitchen Confidential
by Anthony Bourdain
Used Trade Paperback
$14.00
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$15.99
$10.95
Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
Used Hardcover
$45.00
$28.00
Simply Japanese 100 Authentic Recipes for Easy Home Cooking
by Maori Murota
Used Hardcover
$35.00
$14.98
Open Wide
by Benny Blanco with Jess Damuck
Used Hardcover
$35.00
$25.00
Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Rules
by Michael Pollan
Used Trade Paperback
$15.00
$8.95
Smitten Kitchen Cookbook
by Deb Perelman
Used Hardcover
$35.00
$25.00
The Flavor Bible
by Page, Karen and Dornenburg, Andrew
Used Hardcover
$45.00
$25.00
Cookie Bible
by Rose Levy Beranbaum
Used Hardcover
$40.00
$24.00
Mastering the Art of French Cooking Volume One Fortieth Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck
Used Hardcover
$45.00
$32.00
Power Plates 100 Nutritionally Balanced One Dish Vegan Meals
by Gena Hamshaw
Used Hardcover
$24.99
$17.95
Ottolenghi Flavor
by Yotam Ottolenghi and Ixta Belfrage
Used Hardcover
$35.00
$24.00
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