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Used Cooking and Food
Duration: 85 ms, Number of Items: 136
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Passion for Parties
by Carolyne Roehm
Used Hardcover
$50.00
$9.95
Farallon Cookbook
by Mark Franz
Used Hardcover
$40.00
$10.95
Turquoise A Chefs Travels In Turkey
by Greg Malouf, Lucy Malouf
Used Hardcover
$50.00
$24.00
Nutritional Sciences From Fundamentals to Food 3rd Edition
by Michelle Mcguire, Kathy A Beerman
Used Hardcover
$286.95
$60.00
Matisse A Way Of Life In The South Of Fr
by Jean Bernard Naudin
Used Hardcover
$40.00
$9.95
Cakewalk
by Margaret Braun
Used Hardcover
$50.00
$25.00
One Hundred & One Beautiful Towns in France Food & Wine
by Simonetta Greggio
Used Hardcover
$50.00
$32.00
La Cuisine Everyday French Home Cooking
by Francoise Bernard
Used Hardcover
$45.00
$14.98
Sarabeths Good Morning Cookbook Breakfast Brunch & Baking
by Sarabeth Levine, Quentin Bacon, Genevieve Ko
Used Hardcover
$40.00
$16.95
James Beard's Classic All American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
by The James Beard Foundation
Used Hardcover
$40.00
$13.95
Essentials of Baking
by Williams Sonoma
Used Hardcover
$46.25
$14.50
Wine Atlas Of Italy & Travellers Guide To The Vineyards
by Burton Anderson
Used Hardcover
$45.00
$14.95
Charlie Trotters Cookbook
by Charlie Trotter
Used Hardcover
$50.00
$18.95
Garnishing & Decoration
by Rudolph Biller
Used Hardcover
$42.95
$5.95
Culinary Biographies
by Alice Arndt
Used Hardcover
$48.00
$25.00
In Pursuit of Excellence
by Josiah Citrin
Used Hardcover
$45.00
$35.00
What I Eat Around the World in 80 Diets
by Peter Menzel
Used Hardcover
$40.00
$19.50
Eat Real Food or Else A Cookbook for the 21st Century
by Lien Nguyen
Used Hardcover
$40.00
$23.00
Scarpetta Cookbook
by Scott Conant
Used Hardcover
$40.00
$22.00
Visualizing Nutrition Everyday Choices 3e With Dietary Guidelines
by Mary B Grosvenor
Used Ring Binder
$124.95
$60.00
Nutrition Concepts & Controversies
by Frances Sizer, Ellie Whitney
Used Trade Paperback
$260.95
$130.00
Best Of Gourmet The World At Your Table
by Gourmet
Used Hardcover
$40.00
$19.95
About Professional Baking with CDROM
by Sokol, Gail D.
Used Hardcover
$218.95
$45.00
Chefs Library Favorite Cookbooks from the Worlds Great Kitchens
by Jenny Linford
Used Hardcover
$40.00
$14.95
The Short Stack Cookbook: Ingredients That Speak Volumes
by Nick Fauchald, Kaitlyn Goalen
Used Hardcover
$40.00
$19.50
Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours
by Charlie Palmer
Used Hardcover
$40.00
$9.95
Bake Off: Creme de la Creme
by Martin Chiffers and Emma Marsden
Used Hardcover
$40.00
$27.50
Low Fat Cooks Companion
by Lorenz Books
Used Hardcover
$40.00
$4.50
A la Mesa con Neruda
by Aaida Figueroa de Insunza
Used Hardcover
$44.55
$22.00
Food Chemistry
by H D Belitz
Used Trade Paperback
$54.95
$19.95
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Tasting Success Your Guide To Becoming A Professional Chef
by Charles Carroll
Used Hardcover
$61.95
$31.00
Food Cuisine & Cultural Competency For Culinary Hospitality & Nutrition Professionals
by Sari Edelstein
Used Trade Paperback
$175.95
$19.95
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
Visualizing Nutrition Everyday Choices 3e Wileyplus Learning Space Student Package
by Grosvenor
Used Trade Paperback
$105.95
$60.00
Understanding Nutrition Fifteenth Edition
by Eleanor Noss Whitney
Used Hardcover
$199.95
$30.00
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