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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Customer Comments
IsoMa has commented on (5) products
Ancient Grains for Modern Meals
by
Maria Speck
IsoMa
, May 02, 2013
Healthy and creative way to eat more whole grains. One of the bread recipes I tried didn't turn out so great. The recipe used a lot of salt to cover up the bad taste of the whole wheat flour. I haven't tried any of the other bread recipes so I don't know how well they will turn out. With the pasta recipes I used 50% whole grain pasta instead of 100% to give it a better flavor. I'm sure the same could be done with the bread recipes as well.
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Betty Crocker Cookbook for Women The Complete Guide to Womens Health & Wellness at Every Stage of Life
by
Betty Crocker
IsoMa
, May 02, 2013
Lots of good info. on staying healthy & eating healthy.
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Cakes Cupcakes & Cheesecakes
by
Williams Sonoma
IsoMa
, May 02, 2013
I got this book from a friend. Love it.
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Alices Kitchen Traditional Lebanese Cooking 4th Edition
by
Linda Dalal Sawaya
IsoMa
, May 02, 2013
My husband who is from Beruit bought me this book. We both were not happy with the recipes in this book.
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(0 of 4 readers found this comment helpful)
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Arabesque A Taste of Morocco Turkey & Lebanon
by
Claudia Roden
IsoMa
, March 03, 2013
So far I've tried about four recipes from this book & they all turned out wonderful. I highly recommend this book to anyone who loves to cook.
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