Why publish a cookbook about burgers?
There are so many things you can do with a burger — it’s like a blank canvas. We wanted to elevate each element and inspire you with topping ideas and flavor combinations that complement the patty without overpowering it. Our goal with this book is to give you concrete recipes that work, but also push you to think outside of your usual expectations for what goes on a burger. Take mascarpone. Sounds weird, right? But it adds a creamy element (similar to mayonnaise) and a cheesy element at the same time. When you think of it that way, it makes sense. Ultimately (see what I did there), burgers should be fun, and we hope our recipes encourage you to play around a bit...