We are so thrilled to be able to feature a recipe from Crystal Wilkinson's revelatory new cookbook, Praisesong for the Kitchen Ghosts.
This is a mild chili, similar to the one I grew up with. It’s the perfect meal for a frosty fall evening. It’s perfect for a family of all spice preferences; you can increase the heat for those who want it (like my husband) or enjoy its tomatoey mildness. At my house, we now top it with a scoop of sour cream and a sprinkling of cheddar cheese and serve it with saltines...