Synopses & Reviews
Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you dont need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques youll find in these pages, youll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!
Synopsis
“Karen and Judith fire it up again with 25 sizzling new ways to use your grill.”—Steven Raichlen, host of PBSs "Primal Grill" with Steven Raichlen and author of
The Barbecue! Bible, BBQ USA, and
How to Grill