Synopses & Reviews
Synopsis
Just because you're in college doesn't mean you have to eat like it. With The 5-Ingredient College Cookbook, you can cook simple, delicious meals on the tightest of budgets and in the smallest of spaces.
College food has developed quite the culinary "reputation." Most students don't have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way
Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook--the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves.
- NO MONEY? Each recipe in this college cookbook calls for no more than 5 main, affordable, tasty ingredients
- NO TIME? Tried and true, these college cookbook recipes take 30 minutes or less from beginning to "yum "
- NO EXPERIENCE? Helpful illustrations demonstrate how to prep common produce and even how to properly use a knife
- NO PROBLEM 100+ of the most popular, student-approved recipes in this college cookbook include 3 variations to keep each one interesting time and time again
Don't head to the cafeteria for overpriced soggy waffles or "controversial" mystery meat. With just 5 ingredients and 30 minutes you can enjoy any one of the delicious, college student favorites in this college cookbook, such as: Classic French Toast, No-bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai Chicken Ramen, Creamy Chicken and Mushroom Fettuccine, and more
Synopsis
Eat fresh, fast, and healthy-even in college.
The 5-Ingredient College Cookbook is exactly what it sounds like and then some. Discover a college cookbook with more than 100 recipes-ranging from classic staples to more adventurous options-that can be made with just 5 ingredients, and in less time than it takes to watch an episode of your favorite TV show.
Every dish in this college cookbook is fresh, healthy, affordable, and designed to help newly-independent first-time cooks refine their own palate, even with limited resources. Build your skills and impress your roommates with a college cookbook of complete meals that feel fancy but are actually a snap to put together.
Ace every meal with:
- Cooking 101-Guides and illustrations show you how to prep produce, organize ingredients, and which pots and pans are must-haves.
- Food for thought-This book is a handy nutritional reference that shows you what a balanced meal looks like, and which foods are best for your brain.
- The spice of life-Some recipes even include 3 additional ways to prepare them-which is way more variety than the dining hall.
Who needs instant ramen when you have a college cookbook with fresh, 5-ingredient recipes anyone can make?
Synopsis
Fast, easy and healthy eating at college and ever after.
College food has developed quite the culinary "reputation." Most students don't have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way
Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook-the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves.
- NO MONEY? Each recipe in this college cookbook calls for no more than 5 main, affordable, tasty ingredients
- NO TIME? Tried and true, these college cookbook recipes take 30 minutes or less from beginning to "yum "
- NO EXPERIENCE? Helpful illustrations demonstrate how to prep common produce and even how to properly use a knife
- NO PROBLEM 100+ of the most popular, student-approved recipes in this college cookbook include 3 variations to keep each one interesting time and time again
Don't head to the cafeteria for overpriced soggy waffles or "controversial" mystery meat. With just 5 ingredients and 30 minutes you can enjoy any one of the delicious, college student favorites in this college cookbook, such as: Classic French Toast, No-bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai Chicken Ramen, Creamy Chicken and Mushroom Fettuccine, and more
Synopsis
More than 100 tasty and affordable 5-ingredient recipes for busy college students
College students don't typically have a ton of time, money, or kitchen space to get fancy with their meals, which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, tasty, healthy meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.
Upgrade from fast food and microwave dinners with a college cookbook that features:
- 5 ingredients, 30 minutes, 100 recipes-Learn simple and fast ways to throw together dozens of favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.
- Kitchen basics-Brush up on fundamental cooking skills with an easy cookbook that includes tips and tricks on everything from using knives to storing veggies.
- A wide variety-Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste.
Equip students with a college cookbook that makes it fun and accessible to cook fresh food for themselves-in college and for life.