Synopses & Reviews
Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ôfreeö ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like:
- Braised Chicken with Leeks
- Sinful Chocolate Torte
- Popovers
- Bacon-Wrapped Scallops with Dill
Synopsis
Jackpt! Finally a book to show the ingredient-challenged how to stir up a delicious meal even when you have almost nothing in the house. No more staring blankly at a refrigerator full of seemingly disconnected items. A veritable bonanza of more than 500 recipes, this book takes both the most common and some not-so-common fixins' and shows readers how to create more than they'd ever imagined with only three ingredients...or less! Including:
- Ultimate Chocolate Torte
- Crustless Swiss Quiche
- Classic Popovers
- Steakhouse Salad
- Cheddar Cheese Popcorn
- Strawberries Romanoff
- Roasted Tomato Soup with Garlic
About the Author
Robert Hildebrand is the executive chef at The Three Stallions Inn in Randolph, Vt. His work has been featured in
Bon Appetit, as well as several regional newspapers.
He is a graduate of The New England Culinary Institute, in Montpelier, Vt., and also holds a bachelorÆs degree in finance from Georgetown University in Washington, D.C.