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Kelsey Ford: Celebrate Short Story Month: 7 Recommendations Based on 7 Collections We Love (0 comment)
I love short story collections because of how much they manage to do with so little. They can dilate, expand, shatter, constellate. Within any given collection, you can move from the moon to a diner after midnight to that liminal minute right when you wake up but are still knee-deep in a dream..
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A History of Cookbooks: From Kitchen to Page Over Seven Centuriesvolume 64

by Henry Notaker
A History of Cookbooks: From Kitchen to Page Over Seven Centuriesvolume 64

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ISBN13: 9780520294004
ISBN10: 0520294009



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Synopsis

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.

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Product Details

ISBN:
9780520294004
Binding:
Hardcover
Publication date:
09/05/2017
Publisher:
University of California Press
Series info:
California Studies in Food and Culture
Language:
English
Pages:
400
Height:
1.30IN
Width:
6.30IN
LCCN:
2017009465
Series Number:
64
Author:
Henry Notaker

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