Synopses & Reviews
Every luscious Italian entree one can think of is here, made healthy and diabetes-friendly thanks to food master Robyn Webb. Who can resist sinking a fork into veal marsala or salmon with leeks and mushrooms? Some of the 150 dishes are low in carbs, and all of them are easy to fixmany can be cooked in one pan! It comes with complete nutritional analysis and meets all ADA guidelines. Meals include pastas, meats, vegetarian dishes, and light desserts, all with a taste of Tuscany.
About the Author
Robyn Webb, M.S. (Alexandria, VA) is an award-winning nutritionist and the associate editor and food columnist for Diabetes Forecast magazine. She has been on “CBS News with Dan Rather” and on the Food Network, as well as in Womans Day, among many other publications. She is the author of six cookbooks.