Synopses & Reviews
Synopsis
Revisit some of the most dearly departed dining destinations of Santa Fe, New Mexico.
Santa Fe is well known for its cuisine, which ranges from African to Peruvian and everything in between. Some of the town's bygone eateries are fondly remembered even though they shut their doors in the first part of the twentieth century, while others only recently closed down or moved away and are already keenly missed. Author Jeff Berg tours historic restaurants like the Plaza (opened in 1905), Bill Harvey's (a 1970's hotspot), as well as staples like Tecolote and Santa Fe Bite (recently reopened and serving the green chile cheeseburger it helped make famous).