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Kelsey Ford: From the Stacks: J. M. Ledgard's Submergence (0 comment)
Our blog feature, "From the Stacks," features our booksellers’ favorite older books: those fortuitous used finds, underrated masterpieces, and lesser known treasures. Basically: the books that we’re the most passionate about handselling. This week, we’re featuring Kelsey F.’s pick, Submergence by J. M. Ledgard...
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  • Kelsey Ford: Five Book Friday: Year of the Rabbit (0 comment)
  • Kelsey Ford: Powell's Picks Spotlight: Grady Hendrix's 'How to Sell a Haunted House' (0 comment)

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Ample Hills Creamery: Secrets & Stories from Brooklyn's Favorite Ice Cream Shop

by Brian Smith and Jackie Cuscuna and Lauren Kaelin
Ample Hills Creamery: Secrets & Stories from Brooklyn's Favorite Ice Cream Shop

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  • Synopses & Reviews

ISBN13: 9781617690761
ISBN10: 1617690767



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Synopses & Reviews

Publisher Comments

Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgetandshy;table flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavorsandmdash;including Salted Crack Caramel, Ooey Gooey, and the Munchiesandmdash;the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddyandrsquo;s Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors. With mouthwatering photography and charming illustrations, Ample Hills Creamery is a definitive, cow-filled guide for ice cream lovers and DIY enthusiasts alike.

Review

andldquo;Ample Hills Creameryandnbsp;is a book every ice cream lover will want in their library. Their book is as fun and charming as their corner shop in Brooklyn.andrdquo;

Review

andquot;Iand#39;ve eaten a lot of ice cream in my day and Iand#39;d say that Salted Crack Caramel Ice Cream may be the most delicious flavor Iand#39;ve ever tasted!andquot;

Review

“Beautiful and downright fun... Two cones up!” Julia Turshen, co-author of the bestselling cookbook It's All Good

Review

andldquo;Iandrsquo;m a longtime fan of Ample Hills. I love the fact that everything is made in house, even the peppermint patties for my favorite ice cream.andrdquo;

Review

andldquo;Nothing short of manna from heaven could compete with the tidal wave of flavor and goodness that is Ample Hills Creamery.andrdquo;

Review

andldquo;Charming illustrations, plenty of how-to tips and, of course, great recipes make this book a keeper.andrdquo;

Review

andldquo;Spells out everything you need to know to make their signature scooped goodness at home. . . . You donandrsquo;t even have to be in Brooklyn to savor Ample Hillsandmdash;in book form, your favorite cup or cone can now come to you.andrdquo;

Review

andldquo;Beautiful and downright fun... Two cones up!andrdquo;

About the Author

Brian Smith and Jackie Cuscuna are the owners of Ample Hills Creamery. They live in Brooklyn with their two children, Nonna Kai and Kaleo. Lauren Kaelin, coauthor and illustrator, is the director of marketing at Ample Hills, the author of When Parents Text, and the creator of the popular blog Benjameme.

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Product Details

ISBN:
9781617690761
Binding:
Hardcover
Publication date:
04/15/2014
Publisher:
Stewart, Tabori, & Chang
Language:
English
Pages:
224
Height:
.80IN
Width:
7.20IN
Thickness:
.75
LCCN:
2013945634
Illustration:
Yes
Author:
Brian Smith
Author:
Jackie Cuscuna
Contributor:
Lauren Kaelin
Contributor:
Lauren Kaelin
Contributor:
Lauren Kaelin
Contributor:
Lauren Kaelin
Author:
Lucy Schaeffer
Author:
Lauren Kaelin
Subject:
Cooking and Food-Desserts

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