Synopses & Reviews
Taking something classic and giving it a new twist,
An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the year (Pumpkin-Apple Soup in October; Grilled Turkey Burger with Apple-Chipotle Sauce in July), as well as current culinary trends and decorating projects. Different from other apple cookbooks on the market, this extensive collection of recipes will go far beyond the tried and true apple dishes, to include novel recipes for savory meals such as Risotto with Apples and Crêpes, salads such as Thai-Style Pork Belly with Apples; cocktails such as Frozen Apple Daiquiri—and so much more. Nor will traditional favorites be neglected; the book will offer multiple ways to make applesauce, baked apples, pies, tarts, muffins, crisps, pastries and cookies. The recipes in the book will be accompanied by crafty, room decor and ambience-enhancing projects such as seasonal centerpieces and apple-scented candles, designed for a delightful, multi-sensory apple experience. Notes on apple varieties will instruct on picking the perfect apple for any occasion and sidebars will be used to reflect interesting apple stats, tales from literature and folklore, pairing tips, and surprising apple fun facts. Also sprinkled throughout are quotations and favorite apple recipes shared by some of today’s popular celebrity chefs, reflecting a variety of different cultures and styles of cuisine, such as Michael Gilligan and Ian Kittichai. See, smell, and best of all taste for yourself, hundreds of ways to enjoy one of the world’s most versatile fruits of all time.
Synopsis
A fresh, daily cookbook, filled with 365 apple recipes, carefully selected according to seasons and months of the year (hot apple cider in October; candy apples for July) as well as current culinary trends and decorating projects.
Synopsis
Karen Berman (Branford, CT) is the published author of two cookbooks with Running Press, has studied at Le Cordon Bleu in Paris, and has worked in various editorial capacities on some 40 cookbooks. She has also published food-related articles in The New York Times, Wine Enthusiast, and familytime.com.
Synopsis
Karen Berman (Branford, CT) is the published author of two cookbooks with Running Press, has studied at Le Cordon Bleu in Paris, and has worked in various editorial capacities on some 40 cookbooks. She has also published food-related articles in The New York Times, Wine Enthusiast, and familytime.com.
Melissa Petitto is a registered dietician and personal chef with an A-list clientele that includes Lucy Liu, Gwyneth Paltrow, and Christy Turlington. After studying at Johnson & Wales University - where she received the top honor of Apprentice Cuisinier - Petitto worked in the test kitchen at Cooking Light magazine. This is her first book.
About the Author
Melissa Petitto is a registered dietician, personal chef with an A-list clientele, and self-confessed sriracha addict. She custom-designs menus for her clients and prepares meals for them with the freshest ingredients. Petitto has received the top honor of Apprentice Cuisinier at Johnson and Wales University and has worked in the test kitchen at
Cooking Light magazine. She is the author of
30-Minute Paleo Meals and co-author of
An Apple a Day.
www.melissapetitto.comKaren Berman is writer and editor who specializes in food and lifestyle topics. Her previous cookbooks include