Synopses & Reviews
Synopsis
Ring in the holidays with delectable cakes, festive morsels, and mouthwatering southern-inspired breakfast and brunch treats, in the newest additions to the Artisanal Kitchen series: Party Cakes, Sweets and Treats, and Baking for Breakfast. Adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015) by Cheryl and Griffith Day, these bite-size books pack a punch with dozens of recipes perfect for the holiday baking and entertaining season, including a Festive Yule Log Cake, Bittersweet Pecan-Dulce de Leche Truffles, and Cinnamon-Sugar-Doughnut Muffins. Party Cakes, Sweets and Treats, and Baking for Breakfast provide an indispensable arsenal of recipes in a delightful package sure to make the holiday season even sweeter.
Synopsis
Nothing makes a statement like a celebration cake. Especially when you make it from scratch. Touching all the high points of American cake magic--coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down--these showstopping creations are truly decadent.
Synopsis
Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah's must-visit Back in the Day Bakery, touch all the high points of American cake magic--coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down-- with 36 truly decadent, showstopping creations.
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).