Synopses & Reviews
Includes bibliographical references (p. 144) and index.
Synopsis
This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, and Laos. Four-page gatefolds illustrate 100 pieces of equipment, and clear, step-by-step photos guide readers through more than 20 cooking techniques.