Synopses & Reviews
andlt;bandgt;"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"and#8212;Ken Hom, award-winning chef and author of andlt;iandgt;Exploring China: A Culinary Adventureandlt;/iandgt;andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in andlt;iandgt;Asian Tapasandlt;/iandgt; that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool partyand#8212;or very simply as a tasty little snack. These recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, is exquisitely presented to provide huge impact. Sure to ignite the creative spirit in those who love to cook, andlt;iandgt;Asian Tapasandlt;/iandgt; will have you eager to get into the kitchen to chop, slice, mix and blend your way through its imaginative and enthralling recipes to recreate the flavors of the East.andlt;BRandgt;andlt;BRandgt;Recipes include:andlt;ulandgt;andlt;liandgt;Tangy Crab Salad Sandwichesandlt;/liandgt;andlt;liandgt;Aromatic Lamb Seekh Kebabsandlt;/liandgt;andlt;liandgt;Wagyu Beef Salad Rollsandlt;/liandgt;andlt;liandgt;Har Kow Shrimp Focaccia Bunsandlt;/liandgt;andlt;liandgt;Abalone Windmill Dumplingsandlt;/liandgt;andlt;liandgt;Grilled Chicken and Fish Tandoori Stripsandlt;/liandgt;andlt;liandgt;Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausagesandlt;/liandgt;andlt;liandgt;Roast Duck Vegetable Rolls with Lemon Soy Dipandlt;/liandgt;andlt;liandgt;Tropical Mango Sushiandlt;/liandgt;andlt;liandgt;Sashimi Salad Rolls with Wasabi Dipandlt;/liandgt;andlt;liandgt;Flaky Cashew Nut Puff Pastry Squaresandlt;/liandgt;andlt;liandgt;Spiced Sumatran Coffee (Cafe Brulot)andlt;/liandgt;andlt;/ulandgt;
Review
"With small plates emulating Spain's beloved tapas becoming increasingly popular across the country, this is a very timely cookbook indeed."and#8212;andlt;iandgt;Gourmet Retailerandlt;/iandgt;
Review
"With small plates emulating Spain's beloved tapas becoming increasingly popular across the country, this is a very timely cookbook indeed."—Gourmet Retailer
Synopsis
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool partyand#249;or very simply as a tasty little snack. These recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, is exquisitely presented to provide huge impact.
Synopsis
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party—or very simply as a tasty little snack.
Synopsis
"Food enthusiasts will rejoice at the elegance and inventiveness of recipes which virtually anyone can prepare." - Alain Ducasse
Synopsis
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool partyùor very simply as a tasty little snack. These recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, is exquisitely presented to provide huge impact.
About the Author
andlt;iandgt;andlt;Bandgt;Christophe Megel andlt;/bandgt;the award winning chef of Ritz Carlton, Millenia, lived in the United States, Korea and Japan for many years before moving to Singapore. Megel was recently named executive chef of the year during the World Gourmet Summit Awards of Excellence.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Anton Kilayko andlt;/Bandgt;is the spokesman for the celebrated Ritz Carlton, Millenia, Singapore.