Synopses & Reviews
Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe,and#160; the fun field guide format provides quick reference to each type of candy and confection and#8220;species,and#8221; including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). Youand#8217;ll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Bakerand#8217;s Field Guide Series.
Synopsis
Wilson has collected 75 recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year round. A Baker's Field Guide to Holiday Candy and Confections is arranged chronologically by holiday to help bakers choose what to make for which occasion.
Synopsis
Celebrate the holidays (or any day!) with festive homemade treats from around the world.
About the Author
Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appand#233;tit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.