Synopses & Reviews
Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.
This all-new collection also features:
- Baking Plus! Recipes for sauces, glazes and toppings
- Special section of recipes using Splenda® Sugar Blend for Baking
- Cooking and baking secrets and tips to get the best results with the least calories and fat
- Best bet recipes for your bread machine
Synopsis
More than 200 recipes for baked goods and desserts that are as quick and easy to whip up as they are low in sugar, carbs, and fat provide all the sweetness of old-fashioned baked goods in this follow-up to "Cooking Healthy with Splenda(."
About the Author
JoAnna M. Lund, the author of several Healthy Exchanges cookbooks, has been profiled in national and local publications, including People, New York Times, and Forbes. She has been featured in hundreds of radio and television shows, and appears frequently on QVC. She is a popular speaker with health and weight-loss support groups.