Excerpt
GRILLING WITH SAVOIR FAIRE
From the Introduction:
Letand#8217;s make everyday, home-style food as delicious as possible. Letand#8217;s pick it fresh from the garden, flavor it with herbs and spice and wine. Letand#8217;s give it the depth that only wood smoke can give it. Letand#8217;s choose the freshest fish and seafood and beautiful aged steaks to sear on the grill and pair with lovely French sauces. Letand#8217;s slow-smoke larger cuts of meat until they are melt-in-your-mouth tender.
Letand#8217;s take it outside.
Letand#8217;s make it BBQ Bistro.
Try: Grilled French Garden Sandwiches; Warm Goat Cheese with Fresh Figs; Mini Lamb Burgers; Pan-Grilled Mussels; Bistro Steak and Frites; Ham and Gruyere Tartine; Grilled Apple Rings with Sauce Normane.