Synopses & Reviews
Louisiana cuisine is world famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Hundreds of cookbooks are published each year that capture and convey this special Louisiana tradition of wonderful food.
Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks has merged the best of all of these cookbooks into one.
Seventy-two of Louisiana's favorite cookbooks have been selected to contribute their most popular recipes to this latest edition of Quail Ridge Press' renowned "Best of the Best" State Cookbook Series containing over 400 recipes, each a tested, proven favorite. Included are classic Louisiana dishesCrawfish Étouffée, Natchitoches Meat Pie, Stuffed Eggplantplus some with a new twist, such as Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch.
This book also contains beautiful photographs, original illustrations, fascinating quips, and informative facts about the state, plus a cross-reference index and a catalog of contributing cookbooks section that lists the chosen cookbooks with descriptions and ordering information for eacha treasury of information for people who collect cookbooks.
Best of the Best from Louisiana II continues the tradition of presenting favorite recipes from outstanding cookbooks throughout the state.
Synopsis
Experience Louisiana's special tradition of wonderful food in your own kitchen with such delicious classics as Crawfish Etouffee, Natchitoches Meat Pie, and Stuffed Eggplant. Here, 72 of Louisiana's leading cookbooks have shared 400 of their most popular recipes to create this remarkable collection of cajun and creole food.
This second edition also includes some dishes with a new twist, including Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. Y'all come on in for some great eatin'