Synopses & Reviews
Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column
Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered — and make you do a few spit-takes along the way.
Review
“How fitting that a book about unexpected pairings is an unexpected pairing itself — Big Macs & Burgundy is a delightful mix of personal storytelling, irresistible images and wine-world demystifying, ranging from etymology to geography. Thanks to Vanessa Price and Adam Laukhuf, I will never forget which wine pairs best with M&Ms. If we’re all lucky enough to return to movie theatres, I’m gonna need a bigger tote bag.” Sloane Crosley, essayist and novelist
Review
“Big Macs & Burgundy is a joyous, life-affirming read. The food and wine descriptions are brilliant and often hilarious, and Vanessa Price is a warm, engaging guide. And her best trick? Doing what all the best teachers do: making you learn without realizing it.” Nick Jackson, master of wine and author of Beyond Flavour
Review
“This book is just so fun and truly what the wine world needs. Vanessa plays matchmaker to great effect here, and not just in terms of what to pair with Cardi B’s Cheddar Bar-B-Que Chips, mozzarella sticks, or, my favorite, Sour Patch Kids. In disarming fashion, she demystifies and breaks down the what’s-what in wine so as to leave you knowing that wine is not to be feared, but is, instead, your friend. Original, fun, smart, and empowering — it’s perfect.” Richard Betts, winemaker and author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Review
“Vanessa Price’s writing is personal, engaging, and refreshingly unpretentious, distilling complex ideas into easily accessible language. This book may be arranged around food and wine pairings, yet with its impressive scope and breadth, it also serves as an excellent introduction to understanding wine in general. I’d recommend it to anyone looking to learn more about the world of wine.” Peter Liem, author of ChampagneGuide.net and the James Beard Foundation Award-winning book Champagne
Synopsis
The National Bestseller featured on the Today show and CBS This Morning--Essential wine pairings for everything from popcorn to veggie burgers to General Tso's Chicken, based on the wildly popular Grub Street column. Named one of the best books of the year by Food & Wine, Saveur and Town & Country.
Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don't necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered--and make you do a few spit-takes along the way.
Synopsis
National bestseller As seen on the TODAY Show and CBS This Morning Named "One of the Best Books of the Year" by Food & Wine, Saveur, and Town & Country "If you've ever wondered what wine to pair with some of your favorite foods, like, say, Cheez-Its (I certainly have), check out Big Macs & Burgundy." --Food & Wine Here are essential wine pairings for everything from popcorn to veggie burgers to General Tso's Chicken, based on the wildly popular Grub Street column.
Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don't necessarily need fancy foods to unlock the joys of wine. Chapters include:
- Subsistence Pairings: For the Shoestring Somm, Scrappy Doesn't Have to Mean Crappy
- Southern Comforts: Bluegrass Basics for Coastal Elites
- Extra Value Meals: McDonald's: On Properly Lovin' It
- Fast-Food Fixes: Hair of the Hot Dog
- Wine with Breakfast: The Best Part of Waking Up Is Fermentation in Your Cup
- And more
Building upon the outsized success of her weekly column in
Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business.
Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered--and make you do a few spit takes along the way.
Synopsis
A national bestseller, Vanessa Price and Adam Laukhuf's Big Macs & Burgundyoffer essential wine pairings for everything from popcorn to veggie burgers to General Tso's Chicken, based on the wildly popular Grub Street column. As seen on the TODAY Show and CBS This Morning
Named "One of the Best Books of the Year" by Food & Wine, Saveur, and Town & Country
"If you've ever wondered what wine to pair with some of your favorite foods, like, say, Cheez-Its (I certainly have), check out Big Macs & Burgundy." --Food & Wine
Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don't necessarily need fancy foods to unlock the joys of wine. Chapters include:
- Subsistence Pairings: For the Shoestring Somm, Scrappy Doesn't Have to Mean Crappy
- Southern Comforts: Bluegrass Basics for Coastal Elites
- Extra Value Meals: McDonald's: On Properly Lovin' It
- Fast-Food Fixes: Hair of the Hot Dog
- Wine with Breakfast: The Best Part of Waking Up Is Fermentation in Your Cup
- And more
Building upon the outsized success of her weekly column in
Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business.
Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered--and make you do a few spit takes along the way.
Includes Color Illustrations and Photographs
About the Author
Vanessa Price is a sommelier, restaurateur, wine educator, and writer for New York magazine, as well as the founder and creative director of The Vinum Collective.
Adam Laukhuf is the former editor in chief of the National and a veteran of Vanity Fair, Details, and the New York Observer, where he was executive editor.