Synopses & Reviews
Synopsis
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate nanostructures from different protein, carbohydrate, and chemical sources and apply them for food encapsulation purposes.
One of the main technologies for preparing nanoencapsulated bioactive ingredients and nutraceuticals is application of biopolymer nanostructures from different protein, carbohydrate, and chemical sources. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. All chapters emphasize original results relating to experimental, theoretical, formulation, and/or applications of nano-structured biopolymers.
- Updated application of biopolymer nanostructures from different protein, carbohydrate, and chemical sources
- Discloses knowledge and potential of biopolymer nanostructures
- Brings the novel applications of biopolymer nanostructures together in developing bioactive delivery systems