Synopses & Reviews
You'll be glad you saved room for this dessert cookbook.
The newly revised edition of a popular backlist title in the Book Of series, features a wide range of recipes for delicious desserts. Including recipes for both the amateur and the intrepid home cook, the budgeter and the splurger, this book yields impressive results every time.
About the Author
Sally Taylor is the author of the original edition of
The Book of Desserts.
Kathryn Hawkins is a writer, home economist and former cooking editor of Women's Own. She is the author of several cookbooks, including The Book of Smoothies, Juices, and Shakes, The Book of Light Chinese Dishes, and Claypot Cookery.