Synopses & Reviews
Here is a practical and inspirational guide to both classic and contemporary ways with this wonderfully versatile food. Almost all of the world's cuisines include rice dishes. This little cookbook brings together 35 delectable ways with one of the world's most versitile staples. There are recipes from all over the world, such as Thai Fried Rice with Pork, Smoked Fish Kedgeree and Moroccan Rice Pudding are all based around the same simple ingredient.
With easy-to-follow instructions for the preparation, and full color photographs for each dish, you will see how easy it is to transform this basic ingredient into an extravagant meal.
Synopsis
A practical and inspirational guide to both classic and contemporary ways with this wonderfully versatile food.