Synopses & Reviews
Proving that Creole and Texas styles are kitchen-compatible, Chef Carl Walker artfully presents these distinctive tastes at the acclaimed Brennan's of Houston. Capitalizing on fresh ingredients available at his back door, Chef Carl injects his culinary magic into every dining element and reveals his own kitchen tips and techniques.
Synopsis
Chef Carl Walker, of Brennan's of Houston, reveals the tips and techniques that make the breathtaking creations of his kitchen possible for home cooks. Featured are over 175 chef and home-tested recipes, as well as stunning photography to inspire and instruct.
About the Author
Carl Walker is rated as a nationally heralded chef and was honored as Houston's Top Chef. He was selected as a Modern Master by food critic John Mariani.