Synopses & Reviews
Ursula Ferrigno embraces the Italian passion for good food made with the freshest natural ingredients. In this luscious, lushly photographed cookbookthe follow-up to her hugely successful Truly Italianshe brings together traditional vegetarian and fish recipes based around the seasonal produce that is the true heart and soul of Italian cooking. For each key ingredient, Ursula explains how the Italians like to prepare it, discusses the benefits of eating that food during its high season, and offers deliciously simple dishes to makeranging from Wild Herb Frittata to Mixed Seafood Sauté, from Crescenta of Mozzarella and Roasted Pepper to Swordfish Wrapped in Courgette (Zucchini) Flowers. Its irresistible!
Synopsis
Ursala Ferrigno embodies the Italian passion for good food made with the freshest natural ingredients. In Bringing Italy Home she brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the soul of Italian cooking. For each key food Ursula explains a little about how the Italians like to cook it and the benefits of eating that food during its harvesting season, and offers deliciously simple recipes. Bringing Italy Home gives you great combinations of visual indulgence, fresh ingredients, and simple recipes to make it one of the most tempting cookbooks available for vegetarians and fish eaters alike.