Synopses & Reviews
Longing for grandma's home-baked Blondies? Tired of store-bought cookies with a shelf-life of decades and filled with who-knows-what? There's an easy solution - and it's positively delicious! Bake your own home-made treats, following the easy, quick and mouth-watering recipes found in this GALORE-ious guide!
If baking isn't your bag, start with the super-easy, No-Bake Biscuit Bars.Before you know it, you'll be whipping out tangy Cranberry Blondies, a melt-in-your-mouth Crumbly Raspberry Oat Slices, sophisticatedFrench Madelines, ooey-gooey Pistachio, Lemon and Honey Baklava, and the Ultimate Chocolate Brownies. The recipes are so simple, and so simply delicious, the kids will be clamoring to help!
Synopsis
Heres something special for the person with a sweet toothand chocoholics too! Satisfy that craving for dessert or a snack with treat from this mouthwatering selection of recipes for homemade brownies and bar cookies. As they bake, theyll warm the kitchen with that feel-good aroma…plus, theyre simple to make and great for sharing with family and friends. The yummy choices range from dark, sticky Pumpkin Cake to fresh and fruity Raspberry Cake, from moist jam-filled Coconut Slices to gorgeous gooey Chocolate Fudge Squares. Theres a wickedly wonderful indulgence for everyone!
About the Author
Jo McAuley is a food stylist and cookery writer living in Lommoye, France. She has worked on a number of magazines and has written several cookery books including Indoor Grilling, Citrus, Panini and 200 Easy Suppers, all published by Hamlyn.