Synopses & Reviews
A broad and lucid study of the merits of different economic systems, this work combines economic criteria of success with a philosophically sophisticated analysis of ethical foundations and moral justification. Arguing that despite the fall of socialism, the deep feelings of moral discontent that many have with capitalism are as strong as ever, the author analyzes unadulterated capitalism and centrally-planned socialism. He considers economic systems from a moral as well as economic standpoint, considering such criteria as freedom, justice, and equal opportunity, as well as standards of productivity, growth, and employment levels. The author concludes with an outlining and defending an alternative system which attempts to avoid the moral deficiencies of current capitalism without abandoning the traditional strengths and benefits of capitalism itself.
Review
"Significant and timely...deserves serious consideration by the widest audience....Provides concrete directions for those concerned with the general welfare of the US."--Choice
Table of Contents
1. What is Nutrition?
2. What are the Influences on Eating Habits?
3. Basics of a Healthy Diet
4. Proteins
5. Fats
6. Carbohydrates
7. Energy Needs
8. Energy Balance
9. Vitamins
10. Minerals and Electrolytes
11. Pregnancy and Lactation
12. Infants, Chidren and Adolescents
13. Adults and the Elderly Population
14. Diet and Coronary Heart Disease
15. Diet and Cancer
16. Challenges to Nutritional Status
17. Health Promotion Policy