Synopses & Reviews
This charming story presents a new way for young children to understand how to creatively embrace who they are, no matter what others think. Carlas lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. To Carla, they are delicious and creative lunches, but her teasing classmates are unconvinced and abandon her at the lunch table to eat her bizarre sandwiches alone. One day, however, tables turn when Buster—the worst tease of all—forgets his lunch on the day of the picnic and Carla thoughtfully offers him her extra sandwich. Her own spirited nature helps Carla teach her classmates that "unusual" can actually be good. Lively illustrations help showcase the book's messages of acceptance, tolerance, individuality, and creativity, and the funny plot and authentic dialogue are sure to make this tale a favorite among elementary school children. Carla's creative sandwich solutions provide young chefs-to-be with the inspiration to create sandwich masterpieces of their own.
Review
"An ending that will delight readers young and old." Children's Literature
Review
An Accelerated Reader title
Review
"This book will be to the brown bag lunch what Dr. Seuss was to ham and eggs. Sheila Bailey's irrepressible illustrations are completely engaging and the perfect complement to the text. This book is a gem." MyShelf.com
Review
Storytelling World Award 2005 Honor BookAn Accelerated Reader title"An ending that will delight readers young and old." Children's Literature
Review
Storytelling World Award 2005 Honor Book
About the Author
Debbie Herman is a feature writer for
Babaganewz Magazine and has written for the
New Millennium Children's Dictionary CD-ROM. She is a former elementary school teacher with an MA in special education. She lives in New York City.
Sheila Bailey has illustrated more than 26 children's books, including
Spaghetti and Peas,
Special People,
Special Ways,
The Wizard and King Whifflegroan, and
The Wonderful Story of Edgar Elf. Her work has appeared in
Fine Cooking Magazine,
Forbes, and the
Oregonian. She lives in Redwood City, California.