Synopses & Reviews
Casseroles are so simple to prepare—just one dish!—and a perennial favorite with families. With irresistible entrées, including Chicken and Sweet Corn Bake, Cauliflower and Broccoli Gratin, and Baked Meatballs, plus easy and appetizing sides, this cookbook answers that pressing question: what's for dinner? And since every recipe has been triple tested the results are perfect every time!
About the Author
Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.She lives in Sydney, Australia.