Synopses & Reviews
Synopsis
Characterization of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for evaluation of nano-capsules and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and component, appearance, physicochemical properties, stability, and their micro-environment.
The book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nano-capsule behavior to their physicochemical and functional properties. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation.
- Shows how different properties of nanoencapsulated food ingredients can be analysed
- Presents the mechanism of each characterization technique
- Investigates how the analytical results can be understood with nanoencapsulated ingredients