Synopses & Reviews
Not a penny-pinching cookbook—a "get smart!" cookbook. No more staring helplessly at rising grocery bills or, too harried for time, shelling out twenty-five bucks for mediocre take-out. The work of two brilliant problem-solvers, Cheap. Fast. Good! cuts through both the budget dilemma and the time dilemma with 275 recipes for great, family-pleasing dishes, most of which take under 25 minutes to prepare and average out to cost less—and usually far less—than $2 a serving.
Home Ec simplified
Saving money in the kitchen is as simple as one four-letter word: Cook. But cooking to save means cooking food you and your family are going to love—and cooking (and shopping) smart. In dozens of time-and-money-saving tips, techniques, strategies, and solutions, the authors show how to make the right choices again and again.
They'll never know you're thrifty
Pan-Fried Pork Chops with Pepper Medley
Stuffed Peppers with Kielbasa Rice
Zesty Chicken Sauté
Bayou Stew
Catfish with Pecan Crust
Cinco de Mayo Skillet
Quickie Cacciatore
Perfect Spinach Pesto Pizza
Moroccan Meatballs Over Couscous
Salmon Pasta with Tomatoes and Dill
...Even when it's time to s-t-r-e-t-c-h
Onion Chopped Steak with Easy Gravy
Oven-Baked BBQ Chicken Thighs
Fall Sausage and Cabbage Sauté
Ultra-Easy Veggie Quesadillas
Pasta e Fagioli
My Beef and Barley Soup
Ziti Mexi-Cali
Synopsis
Who doesn’t want to eat cheaper? And who doesn’t want to eat better? And who wouldn’t like to sit down to a dinner of Salmon Pasta with Tomatoes and Dill, or Pan-Fried Pork Chops with Pepper Medley, or Enchanting Enchiladas, or Moroccan Meatballs over Couscous—and know that any one of these meals (for four) costs less than $2 a serving?
In their two previous cookbooks, Desperation Dinners! and Desperation Entertaining!—together with over 330,000 copies in print— Beverly Mills and Alicia Ross showed us how to save time in the kitchen without ever sacrificing flavor. Now the Desperate duo turns to the universally appealing idea of saving money, too. Cheap. Fast. Good! is not a penny-pinching cookbook—it’s a “get smart” cookbook. It’s about planning smart, shopping smart, cooking smart, and, not coincidentally, about eating smart. The work of two brilliant problem solvers, it presents 275 delicious recipes that are thrifty, quick to prepare, and intrinsically family-friendly and healthy, too: Barbecued Chicken and Black Bean Burritos, Sweet Onion Chowder, Bayou Stew, Ham and Asparagus Crostini, Basic Beef Brisket, Perfect Spinach Pesto Pizza, Gayle’s Country-Style Steak, Souped-Up Chicken Stroganoff. Recipes are filled with techniques for pushing flavor, substituting ingredients, and using what’s in the refrigerator or pantry already, and every chapter includes strategies for running a kitchen more economically—The When, Where, and How of Shopping, The Miracle of Menu Planning, Making Your Own Convenience Items, Cutting Up a Roasted Chicken, and more.
Synopsis
Who doesn’t want to eat cheaper? And who doesn’t want to eat better? And who wouldn’t like to sit down to a dinner of Salmon Pasta with Tomatoes and Dill, or Pan-Fried Pork Chops with Pepper Medley, or Enchanting Enchiladas, or Moroccan Meatballs over Couscous—and know that any one of these meals (for four) costs less than $2 a serving?
In their two previous cookbooks, Desperation Dinners! and Desperation Entertaining!—together with over 330,000 copies in print— Beverly Mills and Alicia Ross showed us how to save time in the kitchen without ever sacrificing flavor. Now the Desperate duo turns to the universally appealing idea of saving money, too. Cheap. Fast. Good! is not a penny-pinching cookbook—it’s a “get smart” cookbook. It’s about planning smart, shopping smart, cooking smart, and, not coincidentally, about eating smart. The work of two brilliant problem solvers, it presents 275 delicious recipes that are thrifty, quick to prepare, and intrinsically family-friendly and healthy, too: Barbecued Chicken and Black Bean Burritos, Sweet Onion Chowder, Bayou Stew, Ham and Asparagus Crostini, Basic Beef Brisket, Perfect Spinach Pesto Pizza, Gayle’s Country-Style Steak, Souped-Up Chicken Stroganoff. Recipes are filled with techniques for pushing flavor, substituting ingredients, and using what’s in the refrigerator or pantry already, and every chapter includes strategies for running a kitchen more economically—The When, Where, and How of Shopping, The Miracle of Menu Planning, Making Your Own Convenience Items, Cutting Up a Roasted Chicken, and more.
Synopsis
Not a penny-pinching cookbook—a "get smart!" cookbook. No more staring helplessly at rising grocery bills or, too harried for time, shelling out twenty-five bucks for mediocre take-out. The work of two brilliant problem-solvers, Cheap. Fast. Good! cuts through both the budget dilemma and the time dilemma with 275 recipes for great, family-pleasing dishes, most of which take under 25 minutes to prepare and average out to cost less—and usually far less—than $2 a serving.
Home Ec simplified
Saving money in the kitchen is as simple as one four-letter word: Cook. But cooking to save means cooking food you and your family are going to love—and cooking (and shopping) smart. In dozens of time-and-money-saving tips, techniques, strategies, and solutions, the authors show how to make the right choices again and again.
They'll never know you're thrifty
Pan-Fried Pork Chops with Pepper Medley
Stuffed Peppers with Kielbasa Rice
Zesty Chicken Sauté
Bayou Stew
Catfish with Pecan Crust
Cinco de Mayo Skillet
Quickie Cacciatore
Perfect Spinach Pesto Pizza
Moroccan Meatballs Over Couscous
Salmon Pasta with Tomatoes and Dill
...Even when it's time to s-t-r-e-t-c-h
Onion Chopped Steak with Easy Gravy
Oven-Baked BBQ Chicken Thighs
Fall Sausage and Cabbage Sauté
Ultra-Easy Veggie Quesadillas
Pasta e Fagioli
My Beef and Barley Soup
Ziti Mexi-Cali
About the Author
Beverly Mills and Alicia Ross have been writing together as a team for almost ten years. Their weekly newspaper column, "Desperation Dinners&Beverly Mills and Alicia Ross have been writing together as a team for almost ten years. Their weekly newspaper column, "Desperation Dinners&
Table of Contents
Super-Saver Soups and Stews (2)
Versatile, easy, filling, and delicious--what could be better than a freshly made soup or stew with plenty of adult and kid appeal? Ladle out bowls of Turkey Vegetable Soup with Brown Rice, Super-Saver Tortilla Soup, Minless Meatball Minestrone, and Beef Stew