Synopses & Reviews
A new edition of a research-backed nutritional program using juicing to help prevent and reverse disease and cell damage, from New York Timesandndash;bestselling author and renowned health expert. For more than thirty-five years, Gary Null has been one of the foremost voices in the health movement. In The Joy of Juicing, 3rd Edition, he advises readers how to use fresh juice to cleanse and detoxify their bodies. Null provides extensive research showing how accessing natural substances in the right quantities and forms can repair damaged DNA, as well as help halt and reverse the progress of many diseases.
This edition has been substantially revised and features fifty new juicing recipes for a healthy diet. Null includes juices for a range of specific complaints, from PMS to fatigue. With everything from an easy-to-follow nutritional program to practical advice on which juicer to buy, The Joy of Juicing, 3rd Edition, will jump-start readersandrsquo; juicing lives.
Synopsis
The result of more than ten years of painstaking research by today's foremost authority on alternative health, this handbook is a collection of tens of thousands of peer review scientific studies proving the effectiveness of natural supplements in the treatment of disease. Fully indexed, it includes a detailed list of dosages and frequencies required to treat hundreds of common conditions.
About the Author
Gary Null, Ph.D., is a lifelong documentarian, radio host, author, and investigative journalist. He is the host of the radio show The Gary Null Show, and bestselling author of many health books, including Gary Nullandrsquo;s Ultimate Anti- Aging Program. Null lives in New York City.