Synopses & Reviews
You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as:
-- Pilsner Urquell
-- Pete's Wicked Ale
-- Guinness Extra Stout
-- Paulaner Hefe-Weizen
-- Dos Equis
-- Sierra Nevada Pale Ale
-- Bass Ale
-- Anchor Steam Beer
-- Foster's Lager
-- Chimay Red
All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!
Synopsis
Clone recipes for Guinness, Samuel Adams, Sierra Nevada, Foster's, and other favorites.
Synopsis
Re-creations of brands such as Sam Adams, Sierra Nevada, Guinness, Foster's, and more.
About the Author
Not only can husband-and-wife team Tess and Mark Szamatulski create a great homebrew recipe book, CloneBrews, but they are also busy putting these same recipes into practice. They have spent years developing these recipes for the happy customers of their homebrew supply shop, Maltose Express, in Monroe, Connecticut, where they live.Not only can husband-and-wife team Tess and Mark Szamatulski create a great homebrew recipe book, CloneBrews, but they are also busy putting these same recipes into practice. They have spent years developing these recipes for the happy customers of their homebrew supply shop, Maltose Express, in Monroe, Connecticut, where they live.
Table of Contents
Preface
Part 1: The Art of Cloning a Beer
Know Your Clone Subject
Know Your Beer
Know Your Hops
Know Your Grains and Specialty Ingredients
Know Your Yeast
Know Your Water
Ready, Set, Clone!
Part 2: CloneBrew Recipes
About Our Recipes
Africa
Asia
Australia and New Zealand
The Caribbean
Central America
Europe
Middle East
North America
South America
Appendix 1: Beer Style Guidelines
Appendix 2: Hop Chart
Appendix 3: Grains and Adjuncts Chart
Sugars Chart
Beer Style IndeX